CHICKEN, TASSO AND ANDOUILLE GUMBO
If you love gumbo, then this recipe is one that you won't want to pass by! Full flavored and delicious, this recipe won 1st Place in the Food Network Ultimate Recipe Chicken Showdown for the Chicken Soups and Stews Category - By Lauren Wyler. This recipe was chosen from contestants all across America who competed in this competition.
Provided by JusMeLinnie
Categories Gumbo
Time 2h40m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- In a large stock pot fry andouille and tasso in 2 tablespoons vegetable oil, until browned. Remove meats and set aside.
- Add 1 cup vegetable oilm and allow to heat.
- Whisk in flour, and cook until a chocolate color is reached.
- Add onion, celery, garlic and bell pepper to roux, and cook 15-20 minutes.
- Add chicken, reserved sausages, stock, tomatoes, Worcestershire sauce, bay leaves, and Kitchen Bouquet, and simmer for 45 minutes.
- While gumbo is simmering, heat 2 tablespoons oil in a large fry pan. Add okra and cook on medium heat until no longer stringy.
- After gumbo simmers for 45 minutes, add okra, green onion, parsley and salt and pepper, to taste.
- Simmer 20 more minutes.
- Serve with rice and allow people to add hot sauce and file, to taste.
Nutrition Facts : Calories 918.7, Fat 70, SaturatedFat 15.7, Cholesterol 115.1, Sodium 2489.3, Carbohydrate 27.9, Fiber 3.9, Sugar 6.1, Protein 44.8
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Airen Nasaka
[email protected]This gumbo is the best I've ever had. The flavors are incredible, and the spice level is perfect. I will definitely be making this again.
Naa Mensah
[email protected]I've made this gumbo several times, and it's always turned out great. It's a delicious and easy recipe that's perfect for a crowd.
Umar Zad
[email protected]This is my go-to gumbo recipe. It's always a hit with my family and friends.
Pabatso Lisa
[email protected]I love this gumbo! It's so flavorful and delicious. I always make a big batch and freeze it so I can enjoy it all week long.
HandXome Jadoon
[email protected]This gumbo is amazing! The roux is perfect, and the chicken, tasso, and andouille sausage are all cooked to perfection. The flavors are incredible.
Rehema Nantume
[email protected]This gumbo is the best I've ever had. The flavors are incredible, and the spice level is perfect. I will definitely be making this again.
YouJericho Twala
[email protected]I've made this gumbo several times, and it's always turned out great. It's a delicious and easy recipe that's perfect for a crowd.
Parvin Sritee
[email protected]This is my go-to gumbo recipe. It's always a hit with my family and friends.
Madison Hendricks
[email protected]I love this gumbo! It's so flavorful and delicious. I always make a big batch and freeze it so I can enjoy it all week long.
Zulqarnain Ch
[email protected]This gumbo is amazing! The roux is perfect, and the chicken, tasso, and andouille sausage are all cooked to perfection. The flavors are incredible.
smangaliso piet
[email protected]This gumbo is the best I've ever had. The flavors are incredible, and the spice level is perfect. I will definitely be making this again.
Envy Moon
[email protected]I've made this gumbo several times, and it's always turned out great. It's a delicious and easy recipe that's perfect for a crowd.
Hagop Losso
[email protected]This is my go-to gumbo recipe. It's always a hit with my family and friends.
Abdulali khan
[email protected]I love this gumbo! It's so flavorful and delicious. I always make a big batch and freeze it so I can enjoy it all week long.
Kimberly Fernandez
[email protected]This gumbo was amazing! The roux was perfect, and the chicken, tasso, and andouille sausage were all cooked to perfection. The flavors were incredible.
Aaif jabbar Shar
[email protected]I followed the recipe exactly, and the gumbo turned out great! The flavors were well-balanced, and the spice level was just right. I will definitely be making this again.
Araiz Khan
[email protected]This gumbo is the real deal! The roux was perfect, and the chicken, tasso, and andouille sausage were all cooked to perfection. I will definitely be making this again.
Alphah rl
[email protected]I'm not a huge gumbo fan, but this recipe changed my mind. The flavors were incredible, and the spice level was perfect. I will definitely be making this again.
Israel Rivera
[email protected]This gumbo was absolutely delicious! The chicken, tasso, and andouille sausage all came together perfectly, and the roux was spot-on. I will definitely be making this again.