CHICKEN TART
Make and share this Chicken Tart recipe from Food.com.
Provided by Doreen Randal
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour and a pinch of salt into a bowl.
- Rub in the butter and lard and mix to a stiff dough with cold water.
- Roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin.
- Prick the base, line with foil and fill with dried beans.
- Bake at 400 F for 15 minutes.
- Remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown.
- Cut the chicken into small pieces.
- Put the cream into a small saucepan and heat gently.
- Add chicken, lemon juice and tarragon, and season well with salt and pepper.
- Heat gently until the chicken is hot, then turn the filling into the pastry case. Serve with salads.
Nutrition Facts : Calories 342, Fat 23.6, SaturatedFat 11.1, Cholesterol 65.1, Sodium 70.7, Carbohydrate 22.2, Fiber 0.8, Sugar 0.1, Protein 9.8
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Donald Fuller
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Dayan Indrejith
[email protected]This was the best chicken tart I've ever had! The crust was flaky and the filling was creamy and flavorful.
fatima zahrae elhiyyani
[email protected]I followed the recipe exactly and the tart turned out great! I would definitely recommend this recipe to others.
Max Babineaux
[email protected]This recipe was a disaster! The crust was too thick and the filling was too runny.
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[email protected]The chicken tart was good, but the crust was a bit soggy. I think I would blind-bake the crust next time.
Naiz Deaf
[email protected]This chicken tart was a bit too bland for my taste. I would add more herbs and spices next time.
yaqoob zadran
[email protected]I'm not a big fan of chicken tarts, but this one was actually really good! The filling was creamy and flavorful, and the crust was nice and flaky.
Bella Nezha
[email protected]This recipe is a keeper! The chicken tart was absolutely delicious.
TYKA MUSICUG
[email protected]I made this tart for dinner last night and my family loved it! The chicken was tender and juicy, and the crust was perfectly flaky.
Lee Loo
[email protected]This tart was easy to make and so delicious! I will definitely be making it again.
Phyllis Owusu Peasah
[email protected]I've made this chicken tart several times and it's always a crowd-pleaser. The creamy filling and flaky crust are to die for.
Chinonso Ekperechi
[email protected]The chicken tart was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
gain porimol
[email protected]This was my first time making a chicken tart and it turned out amazing! The instructions were easy to follow and the tart was delicious.
Tahuna Moyo
[email protected]I followed the recipe exactly and the tart turned out great! The only thing I would change is to add a bit more salt to the filling.
Jenifer Akua
[email protected]This chicken tart was a hit at my dinner party! The flaky crust and creamy filling were perfect, and the chicken was cooked to perfection. I will definitely be making this again.