I found this one online but I don't remember where. The flautas are very good but the salsa is outstanding. It goes well with all manner of dishes especially tacos, burritos, and chimichangas, etc. The times are a guess.
Provided by Pierre Dance
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 3/4 cup cheese with chicken.
- Heat tortillas one at a time in a very hot, dry pan until soft.
- Fill and roll each tortilla, as its heated, with chicken/cheese mixture.
- Secure with a toothpick.
- Heat a frying pan containing 1/2 inch oil to 350°F.
- Deep fry flautas until golden and crisp.
- Drain on paper towel.
- Serve topped with warm tomato salsa and crumbled cotija cheese.
- ---Salsa---.
- Mix all salsa ingredients in a sauce pan over medium heat.
- Sauté, stirring all the while, until it just starts to simmer.
- Remove from heat, its ready to serve.
- This goes great with Spanish Rice (my recipe # 77908) and refried black beans (Di Neal recipe # 10614).
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Kanxo Xora
[email protected]These taquitos were a delicious and easy weeknight meal. I'll definitely be making them again.
Maxwell Dangosu
[email protected]I'm not a big fan of chicken, but these taquitos were surprisingly good. The salsa really made the dish.
ahmed islam
[email protected]The taquitos were a bit too greasy for my taste, but the salsa was very good.
Iyana William
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Nadine Fouche
[email protected]These taquitos are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Myliu Piña
[email protected]I followed the recipe exactly and the taquitos turned out perfectly. They were crispy on the outside and tender on the inside.
Frankcasta Francis
[email protected]The chicken taquitos were a bit bland for my taste, but the salsa was delicious.
Rimo Aktar
[email protected]These taquitos were easy to make and they tasted delicious. I will definitely be making them again.
Perry Wair
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the salsa is flavorful and tangy.
Sufian Gujjar
[email protected]The chicken taquitos turned out great! The salsa was a bit too spicy for my taste, but that's just a personal preference.
Siraj Jan Siraj Jan
[email protected]These chicken taquitos were a hit with my family! The warm tomato salsa was the perfect complement to the crispy taquitos. I will definitely be making these again.