CHICKEN TAGINE WITH RHUBARB

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Chicken Tagine With Rhubarb image

The idea was to make something resembling a classic Moroccan chicken tagine with green olives and preserved lemon, but to swap out the salty, tart preserved lemon for sweeter, tart poached rhubarb. My idea worked; the dish has been a great success at more than one dinner party, and it will be a standby as long as the rhubarb lasts.

Provided by Martha Rose Shulman

Categories     dinner, lunch, tagine, main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 17

1 whole chicken, 4 to 4 1/2 pounds, cut into 10 pieces
Salt and pepper
2 tablespoons extra-virgin olive oil
1 small onion, finely chopped
1 medium carrot, diced
2 leeks, white and light green parts, chopped
2 garlic cloves, minced
1/2 teaspoon turmeric
1 teaspoon sweet paprika
2 1/2 cups chicken broth or water
1 3-inch cinnamon stick
1/2 teaspoon sugar
12 to 16 pitted green olives (optional)
1 to 2 tablespoons rhubarb syrup (see Poached Rhubarb recipe)
1/4 cup chopped parsley
Poached rhubarb (see recipe)
Rice or couscous for serving

Steps:

  • Season chicken on both sides with salt and pepper. Heat a large Dutch oven over medium-high heat and add olive oil. When oil is hot, brown chicken pieces, in batches, on both sides until golden, about 3 to 4 minutes per side. Remove to a sheet pan.
  • Pour off all but 2 tablespoons fat from the Dutch oven and add onion. Reduce heat to medium and cook, stirring and scraping the bottom of the pan to deglaze, until onion begins to soften, 2 to 3 minutes. Add carrot and leeks. Cook, stirring often, for 3 to 4 minutes, until vegetables are tender. Add garlic and cook, stirring, until fragrant, about a minute. Season with salt; add turmeric and paprika and stir.
  • Return chicken to Dutch oven and add chicken broth, cinnamon stick, sugar and salt to taste. Bring to a simmer, then reduce heat, cover and simmer 35 minutes.
  • Add olives, if using; cover and simmer another 15 to 20 minutes, or until chicken is fork tender. Stir in 1 to 2 tablespoons rhubarb syrup. Taste and adjust seasoning.
  • Before serving, stir in parsley and poached rhubarb and heat through over low heat. Taste and adjust seasoning. Serve with rice or couscous.

Nutrition Facts : @context http, Calories 596, UnsaturatedFat 25 grams, Carbohydrate 16 grams, Fat 39 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 1136 milligrams, Sugar 7 grams, TransFat 0 grams

Hamza Sajid
hs@yahoo.com

This was a great dish! The chicken was very tender and the rhubarb added a nice tartness. I would definitely recommend this recipe.


Israt Jahan Mishu
m.i25@gmail.com

This dish was amazing! The chicken was so flavorful and the rhubarb added a nice tartness. I would definitely make this again.


Daniel Victor
d85@yahoo.com

This dish was delicious! The chicken was cooked perfectly and the rhubarb added a unique flavor. I will definitely be making this again.


Pagla Boy
pb@yahoo.com

This was a great dish! The chicken was very tender and the rhubarb added a nice tartness. I would definitely recommend this recipe.


stefan kriek
stefan19@hotmail.co.uk

This dish was amazing! The chicken was so flavorful and the rhubarb added a nice tartness. I would definitely make this again.


Mary Nwachukwu
m-n16@yahoo.com

This dish was delicious! The chicken was cooked perfectly and the rhubarb added a unique flavor. I will definitely be making this again.


Alexis Raines
a-raines94@yahoo.com

This was a great dish! The chicken was very tender and the rhubarb added a nice tartness. I would definitely recommend this recipe.


Ramz vai Officials
ramz-v100@gmail.com

This dish was amazing! The chicken was so flavorful and the rhubarb added a nice tartness. I would definitely make this again.


Item Gabriel
gabriel@aol.com

This dish was delicious! The chicken was cooked perfectly and the rhubarb added a unique flavor. I will definitely be making this again.


Liyating Yu
l-yu@gmail.com

This was a great dish! The chicken was very tender and the rhubarb added a nice tartness. I would definitely recommend this recipe.


Braden McLeod
mcleod_braden46@hotmail.fr

This dish was amazing! The chicken was so flavorful and the rhubarb added a nice tartness. I would definitely make this again.


Timothy Fultz
t@gmail.com

This dish was delicious! The chicken was cooked perfectly and the rhubarb added a unique flavor. I will definitely be making this again.


Sital Dahal
dahal@gmail.com

This was a great recipe! The chicken was very tender and the rhubarb added a nice tartness. I would definitely recommend this recipe.


Jennifer Becker
b.jennifer29@gmail.com

I made this dish for my family and they loved it! The chicken was very flavorful and the rhubarb added a nice touch. I will definitely be making this again.


Costella Cunningham
c_cunningham@yahoo.com

This dish was delicious! The chicken was so tender and the rhubarb added a nice tartness. I would definitely recommend this recipe.


Maha Nasir
n.m@yahoo.com

I really enjoyed this dish! The chicken was cooked perfectly and the rhubarb added a unique flavor. I will definitely be making this again.


Zandile Mkhize
zmkhize19@hotmail.fr

This was a great dish! The chicken was very tender and the rhubarb added a nice tartness. I would definitely make this again.


Sineya abrarsumona
asineya8@hotmail.com

I made this dish last night and it was a hit with my family! The flavors were amazing and the chicken was so moist. I will definitely be making this again.


Bibek shah
bibek@gmail.com

This dish was absolutely delicious! The chicken was so tender and flavorful, and the rhubarb added a nice tartness that balanced out the sweetness of the apricots. I will definitely be making this again!