CHICKEN TAGINE WITH PRUNES AND OLIVES
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Dry chicken and season with salt and pepper. Heat a large, heavy skillet, preferably cast iron, to very hot. Add chicken (in batches if necessary) skin side down, and sear until skin is golden brown. Remove chicken when browned (do not turn it) and set aside.
- Discard all but a thin film of fat from the pan. Add onion and garlic and sauté on low until soft. Stir in paprika and cumin, cook about a minute and then add prunes, olives, stock and butter. Cook, stirring, about 5 minutes. Season with salt and pepper. Transfer contents of pan to a 12- to 14-inch tagine, sauté pan or casserole. Place chicken on top, skin side up.
- Cover and cook on medium-low heat about 40 minutes, until chicken is cooked through. Serve immediately or set aside to be reheated. To serve, scatter lemon zest and mint over the chicken, squeeze juice of the lemon on top and bring tagine to the table covered.
Nutrition Facts : @context http, Calories 690, UnsaturatedFat 29 grams, Carbohydrate 25 grams, Fat 46 grams, Fiber 4 grams, Protein 44 grams, SaturatedFat 13 grams, Sodium 855 milligrams, Sugar 13 grams, TransFat 0 grams
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Ndagire Borah
[email protected]This was a delicious tagine. I will definitely be making it again.
umiarkhan baloch
[email protected]I made this recipe for my family and they loved it!
Gori Raghav
[email protected]This was a great recipe. I highly recommend it.
Ayaanle Ahmed
[email protected]This tagine was delicious! I will definitely be making it again.
Tess fire
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Sylvia Zwane
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was flavorful and rich. I highly recommend this recipe.
Ayomide Adenuga
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Rm Rupom
[email protected]This tagine was delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I served it over couscous and it was a perfect meal.
Maria Espinoza
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Frha Mohamed
[email protected]This was a great recipe. I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
Yuri
[email protected]I made this tagine for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the chicken, prunes, and olives. I highly recommend this recipe.
Jessiya Lawrence
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was flavorful and rich. I served it over couscous and it was a delicious meal.
mdraton job
[email protected]This chicken tagine was a hit with my family! The chicken was tender and juicy, and the prunes and olives added a delicious sweet and savory flavor. I will definitely be making this again.