CHICKEN TAGINE WITH PRESERVED LEMON AND OLIVES
Steps:
- 1. Heat tagine over medium heat and add ghee and olive oil. 2. Coat chicken in salt and pepper then sear. Set aside. 4. Sauté the onion until soft. 5. Separate flesh from peel of lemon and finely chop the flesh. 6. Add garlic, lemon flesh, parsley, and coriander into the tagine. Cook until fragrant, ~3 minutes. 7. Add chicken and water and other spices. Cook (flipping halfway through) until chicken is done and sauce it thick (30-45 minutes). 8. Add lemon peel and 10 olives and serve.
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Bishnu Gautam
[email protected]I'm not a big fan of tagines, but this recipe was a game-changer. The chicken was so tender and flavorful. The sauce was delicious and the olives and preserved lemons added a really nice touch. I served it over couscous and it was a perfect meal. I w
Fahad Pervaiz
[email protected]This tagine was amazing! The chicken was so tender and the sauce was so flavorful. I loved the combination of spices. I served it over couscous and it was a perfect meal. I will definitely be making this again.
EASTWOOD MAKUNGU
[email protected]I made this tagine last night and it was delicious. The chicken was cooked perfectly and the sauce was flavorful. I especially loved the olives and preserved lemons. They added a really nice touch. I will definitely be making this again.
Mandy Msomi
[email protected]This tagine was easy to make and turned out great. The chicken was moist and flavorful. The sauce was flavorful and the olives and preserved lemons added a nice touch. I served it over couscous and it was a delicious meal.
Jeiry Garcia
[email protected]I'm not a big fan of tagines, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I loved the combination of spices. I will definitely be making this again.
mon2upnxt
[email protected]I made this tagine for a dinner party and it was a huge success. Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Jayden Maldonado
[email protected]This tagine was amazing! The chicken was so tender and the sauce was so flavorful. I loved the combination of sweet and savory flavors. I will definitely be making this again.
V Fix
[email protected]I've made this tagine several times and it's always a hit. The flavors are complex and delicious. I especially love the way the preserved lemons add a bright, citrusy note to the dish. I highly recommend this recipe.
Malki Senara
[email protected]This is one of my favorite tagine recipes. It's so easy to make and always turns out delicious. I love the combination of chicken, preserved lemons, and olives. It's a perfect dish for a weeknight meal or a special occasion.
Ghulam Abass
[email protected]I made this tagine last night and it was absolutely delicious! The chicken was perfectly cooked and the sauce was so flavorful. I especially loved the preserved lemons and olives. They added a really nice touch of acidity and saltiness. I will defini
MD Fitzpatrick
[email protected]This chicken tagine was a delightful culinary journey. The preserved lemons and olives added a unique and tangy flavor that perfectly complemented the tender chicken. The sauce was rich and flavorful, and the couscous was the perfect accompaniment. I