CHICKEN TAGINE WITH FENNEL AND OLIVES
From Bon Appetite and posted for ZWT #6. This is a Tangine that is quick to make and doable for a weeknight supper. Serve with roasted red potatoes.
Provided by CaliforniaJan
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix cumin, paprika, and cayenne in small bowl. Cut chicken crosswise into thirds. Toss in large bowl with spices.
- Heat 1 tablespoon oil in large skillet over medium-high heat. Add chicken; brown 2 minutes per side. Transfer to plate.
- Add 1 tablespoon oil and fennel to same skillet. Sauté until golden in spots, 5 minutes. Return chicken and juices to skillet. Add broth and lemon juice. Bring to simmer, scraping up browned bits. Cover, reduce heat to low, and cook until chicken is cooked through, 15 minutes. Add olives. Simmer until sauce thickens, 5 minutes. Stir in cilantro. Season with salt and pepper.
Nutrition Facts : Calories 280.7, Fat 15.8, SaturatedFat 2.7, Cholesterol 85.9, Sodium 581, Carbohydrate 12.2, Fiber 4.8, Sugar 0.6, Protein 24.7
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Mohammed Al Barazenjey
[email protected]I've made this tagine several times now and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Shaheen Ali
[email protected]This was my first time making chicken tagine and it was a success! The chicken was tender and flavorful, and the sauce was rich and complex.
Justice Milli
[email protected]I would definitely recommend this recipe to anyone who loves chicken tagine. It's easy to make and packed with flavor.
Marz San Pedro
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Ralph Saab
[email protected]I wasn't sure how the fennel and olives would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Haroon Tori
[email protected]I made this for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and aromatic.
Mudassir Waheed
[email protected]This recipe is a keeper! I will definitely be making it again.
Matthieu
[email protected]I've never had chicken tagine before, but this was a great introduction. It was flavorful and easy to make.
Talani Jones
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
iuhisnez
[email protected]I love the unique flavor of this tagine. The fennel and olives really make it stand out.
Anabelle Thomas
[email protected]This is now my go-to recipe for chicken tagine. It's easy to make and always comes out perfect.
Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]Delicious! I made this for a dinner party and everyone raved about it. The chicken was so tender and the sauce was amazing.
Simone Galasso
[email protected]This was my first time making chicken tagine and it turned out great! The recipe was easy to follow and the dish was full of flavor. I especially loved the combination of fennel and olives.
Brad Tsosie
[email protected]I've made this tagine several times now and it's always a crowd-pleaser. The chicken is tender and flavorful, and the sauce is rich and complex. Highly recommend!
Annmarie Brumfitt
[email protected]This chicken tagine was a hit with my family! The fennel and olives added a unique and delicious flavor. I will definitely be making this again.