CHICKEN TAGINE WITH DRIED FRUITS
Steps:
- Heat oil in Dutch oven over medium heat: sautéed chicken till brown on all sides. Place chicken aside on plate. Add onion Ko pan. Sautéed 4 mins. Until golden. Add ginger and garlic, sautéed for 30 secs. Stir in turmeric, cumin fennel seeds and cinnamon, sautéed 15 secs. Add chicken, apricots, plums, salt, olives and broth.. Bring to boil. Cover and reduce to simmer. Cook for 45-60 mins. Stir in lemon rind befor serving. Garnish with cilantro. Add pomegranate seeds if you like. They also go well in the couscous.
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Niraj Bishokarwma
[email protected]Overall, I was disappointed with this recipe. The flavors were bland and the chicken was tough.
Tridev Sahani
[email protected]The recipe was easy to follow, but the cooking time was a bit too long.
Criss Ry
[email protected]The chicken was a bit dry, but the sauce was flavorful and aromatic.
Mikha methela
[email protected]The chicken tagine was a bit too spicy for my taste, but the flavors were still very good.
Kiyanimohsin
[email protected]Overall, I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was flavorful and aromatic. I would definitely make it again.
Hafsa Raja
[email protected]This tagine is perfect for a special occasion or a weeknight meal. It's sure to impress your guests.
Solangi Jabbar
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious and authentic Moroccan meal.
Areli Martinez
[email protected]This tagine is a must-try! The flavors are incredible and the chicken is cooked to perfection.
Shelsea Vallet
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and aromatic.
Samrat Sk
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I served it with couscous and it was a perfect meal.
Oluwatoyin Owolabi
[email protected]This tagine is absolutely delicious! The combination of spices and dried fruits creates a wonderfully complex flavor profile. I will definitely be making this again soon.
Christin Singh
[email protected]I made this tagine for a dinner party and it was a huge success. Everyone loved the unique flavors and the chicken was cooked to perfection. I highly recommend this recipe.
Sunil Ojha
[email protected]This was my first time making tagine and it was surprisingly easy! The instructions were clear and concise, and the dish turned out perfectly. The chicken was succulent and the sauce was flavorful and aromatic. I will definitely be making this again.
Oliver Fish
[email protected]I've made this tagine several times now and it's always a hit. The flavors are so well-balanced and the chicken is always fall-off-the-bone tender. I love serving it with a side of rice or quinoa.
ivan Garcia
[email protected]This chicken tagine was an absolute delight! The dried fruits added a wonderful sweetness and complexity to the dish, while the chicken was incredibly tender and juicy. I served it with couscous and a side of yogurt, and it was a truly memorable meal