CHICKEN TACO CHEESECAKE

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Chicken Taco Cheesecake image

Found this several years ago I believe in Southern Living Cookbook. Made it last year for a cook off at my work and won 1st place. The presentation is impressive when you place the toppings in a circle around the cheesecake. I usually start with a center mound of picante and add other toppings around this. Not as hard as it sounds.

Provided by Lynda Black

Categories     Weeknight

Time 1h25m

Yield 15 serving(s)

Number Of Ingredients 15

1 2/3 cups finely crushed tortilla chips
1/4 cup butter or 1/4 cup margarine, melted
3 (8 ounce) packages cream cheese, softened
4 large eggs
1/2 cup mayonnaise (not Miracle Whip)
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons all-purpose flour
1 1/2 cups drained and finely chopped canned premium white chicken meat
1 1/2 cups shredded colby-monterey jack cheese (6 oz)
1 (8 ounce) carton sour cream
sliced ripe olives
cooked whole kernel corn
chopped green onion
chopped fresh tomato
picante sauce or salsa

Steps:

  • Combine tortilla chips and butter; stir well.
  • Firmly press into bottom of 10" spring form pan; set aside.
  • Beat cream cheese until creamy; add eggs one at a time beating well after each addition.
  • Add mayonnaise, taco seasoning and flour; beat at low speed until smooth.
  • Stir in chicken and cheese.
  • Pour batter into prepared pan.
  • Bake at 325 for 55 minutes.
  • Spread sour cream on top of cheesecake and bake 10 additional minutes.
  • Let cool to room temperature in pan on wire rack.
  • Cover and chill at least 8 hours.
  • To serve carefully remove sides of pan.
  • Arrange toppings on cheesecake.
  • Serve with picante sauce.

Rose Selby
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This cheesecake is a must-try for any cheesecake lover. It's unique and delicious.


Provat Sorder
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I'm not a big fan of cheesecake, but this recipe changed my mind. The chicken taco filling is the perfect complement to the creamy cheesecake.


Draven
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This cheesecake is a great way to impress your guests. It's unique and delicious.


Lawrence Link
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I used a store-bought taco seasoning packet to make the chicken taco filling. It saved me a lot of time and the cheesecake still turned out great.


Malik Hamid
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This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a showstopper at any party.


kashmala kanwal
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I've never had a chicken taco cheesecake before, but this recipe is amazing. The flavors are incredible and the texture is perfect.


md meraz
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This cheesecake is the perfect combination of sweet and savory. I highly recommend it!


Anthony Shopteese
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I made this cheesecake for my family and they all loved it. Even my picky kids ate it up!


Rita El khlyfy
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This cheesecake is so rich and creamy. I love the combination of the chicken taco filling and the cheesecake.


joseph romario
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I added some chopped cilantro to the chicken taco filling for extra flavor. It was a great addition!


Youngerick Comedy
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This cheesecake is a great way to use up leftover chicken. It's also a fun and easy recipe to make with kids.


Aashiq Tazz
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I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken taco filling is delicious and the cheesecake is perfectly creamy.


JA Ridoy Gamer
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This is the perfect appetizer for any party or potluck. It's easy to make and always a hit.


Erreur 404
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I've made this cheesecake twice now and it's always a crowd-pleaser. The chicken taco filling is flavorful and the cheesecake is creamy and smooth.


Tamita Richardson
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This chicken taco cheesecake was a hit at my last party! Everyone loved the unique flavor combination and the creamy texture.


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