CHICKEN SWISS BUNDLES

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Chicken Swiss Bundles image

These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They're great hot from the oven but they also freeze well. I serve them with tomato soup, and just watch they disappear. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

1 small onion, finely chopped
1/2 cup sliced fresh mushrooms
1-1/2 teaspoons butter, melted
1 garlic clove, minced
1 cup cubed cooked chicken breast
1/2 cup chopped roasted sweet red peppers
1 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon Italian seasoning
2 cups shredded Swiss cheese
12 frozen bread dough dinner rolls, thawed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. In a large skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the chicken, peppers, mustard and seasonings; heat through. Remove from the heat; stir in cheese., Flatten each roll into a 5-in. circle. Place 1/4 cup chicken mixture in the center of 6 circles. Brush edges with water; top with remaining circles. Press edges with a fork to seal., Place on greased baking sheets; brush with butter. Bake until golden brown, 18-22 minutes. Cut bundles in half to serve. Freeze option: Cover and freeze unbaked bundles on a waxed paper-lined baking sheet until firm. Transfer to a resealable freezer container; return to freezer. To use, bake bundles as directed, increasing time as necessary to heat through.

Nutrition Facts : Calories 434 calories, Fat 20g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 722mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.

Fazalahmad Andari
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These chicken bundles are a great way to get your kids to eat their vegetables. My kids loved the chicken and the vegetables.


Junaid Jutt
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I made these bundles with a dairy-free cheese and they turned out great. The chicken was cooked through and the dairy-free cheese melted perfectly.


Gopikrishna Adhikari
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I made these bundles with a low-carb flour blend and they turned out great. The chicken was cooked through and the Swiss cheese melted perfectly.


Kd Sumon
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I made these bundles with a gluten-free flour blend and they turned out great. The chicken was cooked through and the Swiss cheese melted perfectly.


Nihad FF
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I cooked these bundles in a skillet and they turned out great. The chicken was cooked through and the Swiss cheese melted perfectly.


Hamza Ossman
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I baked these bundles in the oven and they turned out perfectly. The chicken was cooked through and the Swiss cheese melted perfectly.


Jeremiah Nieuwenhuizen
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I added some chopped spinach to these bundles and it was a great addition. The spinach added a nice pop of color and flavor.


Annlingna Daboh
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I used a different type of cheese in these bundles and they were still delicious. I used a sharp cheddar cheese and it melted perfectly.


Alvaro Velasco
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I tried this recipe with chicken thighs and it was just as good as with chicken breasts. The chicken thighs were very juicy and flavorful.


Azaan Jan
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I made these bundles with chicken breasts and they turned out great. The chicken was cooked through and the Swiss cheese melted perfectly.


Zaki Sinaii
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These chicken bundles are a great way to use up leftover chicken. I had some cooked chicken in the fridge and these bundles were the perfect way to use it up.


Kk Ahsan
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I'm not a big fan of Swiss cheese, but I really enjoyed these bundles. The chicken was so flavorful and the sauce was delicious.


Joyce Knight
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I made these bundles for a party and they were a huge success. Everyone loved them!


Noureddine Kiran
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The chicken bundles were delicious! The chicken was cooked perfectly and the Swiss cheese was gooey and melted.


Ali Simpson
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I loved how easy these bundles were to make. I was able to prep them ahead of time and then just pop them in the oven when I was ready to eat.


Chimaobi
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These chicken bundles were a hit with my family! The chicken was juicy and flavorful, and the Swiss cheese melted perfectly. I will definitely be making this again.