CHICKEN & SWEET POTATO POTPIE
Chicken potpie is a top 10 comfort food for me. To save time, we use ready-made phyllo dough and rotisserie chicken, then add sweet potatoes and red peppers. -Jacyn Siebert, San Francisco, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 3-4 minutes. Stir in sweet potato, red pepper and celery; cook 5 minutes longer. Add 1/4 cup broth. Reduce heat; cook, covered, over medium-low heat until vegetables are tender, 6-8 minutes., Sprinkle flour over vegetables; cook and stir 1 minute. Gradually add milk and remaining broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chicken, sherry and seasonings. Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, until heated through, 10-15 minutes., Meanwhile, stack all 5 sheets of phyllo dough. Roll up lengthwise; cut crosswise into 1/2-in.-wide strips. In a bowl, toss strips to separate; spritz with butter-flavored spray. Place on an ungreased baking sheet; spritz again. Bake until golden brown, 4-5 minutes. Arrange over chicken mixture.
Nutrition Facts : Calories 329 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 517mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toyese Awoyefa
[email protected]I can't wait to try this recipe! It looks delicious.
md Foysal Rahman Rabby
[email protected]This is my go-to recipe for chicken potpie. It's always a crowd-pleaser and I love that I can use up leftover chicken.
Aylin
[email protected]I've made this potpie several times and it's always a hit! It's easy to make and the leftovers are even better the next day.
status
[email protected]This potpie was a disappointment. The filling was bland and the crust was soggy. I won't be making this again.
Jovy Tubiera
[email protected]I'm not a fan of chicken potpie, but I thought I'd give this recipe a try. I was pleasantly surprised! The potpie was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. I will definitely be making this again.
Keratilwe Mphalo
[email protected]I had some leftover chicken and sweet potatoes, so I decided to try this recipe. It was a great way to use up my leftovers! The potpie was delicious and easy to make.
Gauri Bulun
[email protected]This potpie was a little too sweet for my taste, but my kids loved it. I would make it again, but I would reduce the amount of sugar in the filling.
Khokon Official
[email protected]I followed the recipe exactly and the potpie turned out perfectly. It was so good that I ate two pieces!
Owen Chamvanga
[email protected]Delicious!
Noga Gigo
[email protected]This potpie was easy to make and turned out great! The chicken was tender and juicy, and the sweet potatoes were perfectly cooked. The crust was flaky and golden brown. I will definitely be making this again.
Nathaniel Simard-Cote
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this potpie. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Brandon Ncube
[email protected]This potpie was delicious! The chicken was cooked perfectly and the sweet potatoes were soft and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Benedict Mogwera
[email protected]I made this potpie for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sweet potatoes were perfectly cooked. The crust was flaky and golden brown. I will definitely be making this again.
Aundralyn Jones
[email protected]This chicken sweet potato potpie was a hit with my family! The filling was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. The crust was golden brown and flaky. I will definitely be making this again!