CHICKEN STUFFED SHELLS

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Chicken Stuffed Shells image

If you love chicken and dressing, you will want to try this! It is EXCELLENT! There are only five ingredients in this recipe, yet it makes a huge 9" X 13" pan - great dish for company! ENJOY!

Provided by wyzgirl14

Categories     Pasta Shells

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (12 ounce) box jumbo pasta shells
4 boneless skinless chicken breasts
1 (6 ounce) box chicken flavor stuffing mix
3/4 cup mayonnaise
2 (10 1/2 ounce) cans cream of chicken soup

Steps:

  • Cook chicken breasts and cut up into small pieces.
  • Cook jumbo shells as instructed on box and set on paper towels to dry.
  • Cook stuffing mix as instructed on box (best in microwave).
  • Mix stuffing with mayonnaise, add chicken.
  • Stuff shells with this mixture.
  • Mix cans of soup with 1 1/4 cups of water.
  • Pour 1/2 of soup mix into the bottom of a 9" X 13" pan.
  • Put shells on top of soup mixture.
  • Pour the rest of the soup mixture on top of the shells.
  • Bake at 350 degrees (covered) for 50 minutes. Uncover and bake for an additional 15 minutes.
  • ENJOY!

Shaon Sikder
s7@yahoo.com

These shells were amazing! The filling was so flavorful and the shells were cooked perfectly. I will definitely be making these again and again.


Mirell Adame
a_m54@yahoo.com

I really enjoyed this recipe. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.


Itx Jawad
i@hotmail.fr

These shells were a bit too cheesy for my taste, but my kids loved them. I think I'll try making them with a different type of cheese next time.


Nadia Ryan
r@yahoo.com

I'm not a huge fan of stuffed shells, but these were pretty good. The filling was tasty and the shells were cooked well.


Rasha Maher
rasha-maher@gmail.com

This recipe was a lifesaver! I had some leftover chicken and didn't know what to do with it. These shells were the perfect solution. They were easy to make and turned out great.


kate vasquez
k_v90@yahoo.com

Meh.


Andre Patterson
p_andre24@yahoo.com

These shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again soon.


Waqas Swati
waqass@gmail.com

I thought this recipe was just okay. The shells were a bit too soft for my liking and the filling was a little dry. I might try it again with some modifications.


todd Durand
tdurand@yahoo.com

This recipe was a total disaster! The shells were mushy and the filling was flavorless. I won't be making this again.


JANI KHOKHAR
kj@hotmail.com

Not bad, but a bit bland for my taste. I think I'll add some extra spices next time.


Mahabub Alom
alom_m@aol.com

These shells were amazing! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.


Mughees Haider
m@yahoo.com

I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.


Destiny Good luck
dl@gmail.com

Easy to follow recipe. The shells turned out great! Will make again.


Hina Khan
hina_k@aol.com

I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked evenly and the filling is flavorful and moist. Highly recommend!


Wayne Lavarinhas
w.lavarinhas@hotmail.com

These shells were a hit with my family! The filling was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making this recipe again.


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