CHICKEN STUFFED POBLANO PEPPERS
I love battered and fried poblano peppers, but avoid because they are not so healthy. I also don't like to fry. I came up with this easy receipe, it is so good. My friends raved about the peppers Hope you try it. I served it with my baracho beans and spanish rice.
Provided by Jenny Powers
Categories Chicken
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cut poblano peppers in half so you can put chicken mixture on top. The peppers will not be stuffed like the fried ones.
- 2. Mix chicken, jalopenas,cilantro, cream cheese, salsa and 1 cup of the cheddar cheese together. Put mixture on top of the peppers and place on a baking sheet.
- 3. Top with the remaining cheddar cheese.
- 4. Bake at 350 degrees covered loosely with foil for 30 mins. Remove foil and bake another 30 mins. Serve with salsa and sour cream on the side. I like to serve this with baracho beans and spanish rice
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Chika Recheal
[email protected]This dish is a great way to use up leftover chicken. The poblano peppers are a nice change of pace from the usual bell peppers, and the stuffing is very flavorful. I would definitely recommend this recipe.
Diplove Ghimire
[email protected]I'm not a big fan of poblano peppers, but I decided to try this recipe anyway and I'm so glad I did! The peppers were mild and flavorful, and the stuffing was delicious. I'll definitely be making this dish again.
Bhagchand Kolhi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is tender and juicy, and the poblano peppers are perfectly roasted. I served this dish with a side of rice and beans, and it was a hit with my f
MuhammadHassanAttari shaikh
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the poblano peppers and the stuffing was delicious. I will definitely be making this dish again.
Julio Cisneros
[email protected]This recipe is a great way to use up leftover chicken. The poblano peppers are a nice change of pace from the usual bell peppers, and the stuffing is very flavorful. I would definitely recommend this recipe.
Moosa Nadeem
[email protected]These poblano peppers are the perfect combination of spicy and flavorful. The chicken and cheese stuffing is delicious, and the peppers are roasted to perfection. I will definitely be making this dish again.
Shahbaz Ali Sandhu
[email protected]I've never had poblano peppers before, but I'm so glad I tried this recipe. They're so mild and flavorful, and the stuffing is amazing. This is definitely a new favorite dish of mine.
Asalnoor Wazir
[email protected]This dish is absolutely delicious! The chicken is so tender and juicy, and the poblano peppers are roasted to perfection. I love the combination of the flavors in this dish.
Claudio Amado
[email protected]I'm not a big fan of poblano peppers, but I decided to try this recipe anyway and I'm so glad I did! The peppers were mild and flavorful, and the stuffing was delicious. I'll definitely be making this dish again.
Mama Inno
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is tender and juicy, and the poblano peppers are perfectly roasted. I served this dish with a side of rice and beans, and it was a huge hit with my family.
Binu Thapa
[email protected]I've made this recipe several times and it's always a hit! The poblano peppers are mild enough for everyone to enjoy, and the stuffing is delicious. I like to add a little bit of extra spice by using a spicy salsa in the stuffing.
Sheikh Qais
[email protected]These poblano peppers are so flavorful and juicy! I love the combination of the chicken, cheese, and corn. This is a great dish for a weeknight meal or a special occasion.