CHICKEN-STUFFED MUSHROOMS
Make and share this Chicken-Stuffed Mushrooms recipe from Food.com.
Provided by SassyMom3
Categories Chicken
Time 45m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms; finely chop enough stems to equal 1 cup.
- Cook chicken with chopped stems and garlic in medium skillet over medium-high heat until chicken is no longer pink, stirring to separate chicken.
- Spoon off any fat. Stir in bread crumbs, green onions, 2 tablespoons soy sauce, egg white, ginger and pepper flakes, if desired; mix well.
- Preheat broiler; line broiler pan with foil. Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap.*
- Place stuffed mushrooms on rack of prepared pan. Sprinkle with cheese.
- Broil 4 - 5 inches from heat 5 to 7 minutes or until hot.
Nutrition Facts : Calories 26.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 7.2, Sodium 103.7, Carbohydrate 2, Fiber 0.3, Sugar 0.5, Protein 3.4
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L Guerra Jr
[email protected]I highly recommend this recipe for chicken stuffed mushrooms. They're easy to make, delicious, and a great way to impress your guests.
Habitual Handyman
[email protected]These mushrooms are a great way to impress your guests. They're easy to make and they always look impressive.
Bhawana Kuinkel
[email protected]I love that these mushrooms can be made ahead of time. It makes them a great option for busy weeknights.
Md Tuha
[email protected]These chicken stuffed mushrooms are a great make-ahead dish. I like to make them the night before and then bake them the next day.
Mansingh Nepali
[email protected]I've made these mushrooms several times now and I'm always experimenting with different fillings. I've tried using different types of cheese, herbs, and vegetables. They're always delicious.
Sister Prisca
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them and they always ask for more.
Angela Duverge
[email protected]I made these mushrooms for my vegetarian friend and she loved them! I used a vegetarian chicken substitute and they were just as good as the real thing.
Ekwu Esther
[email protected]These chicken stuffed mushrooms are a great appetizer or side dish. They're also a great way to use up leftover chicken.
Jan Meyer
[email protected]I was pleasantly surprised by how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe and make these mushrooms without any problems.
Rahmanali Rahman
[email protected]These were delicious! I made them for a party and they were gone in no time. I will definitely be making them again.
Okot Derrick
[email protected]I love these chicken stuffed mushrooms! They're so easy to make and they're always a hit with my family and friends.
Maria Abrego
[email protected]These mushrooms were so good! I followed the recipe exactly and they turned out perfect. The chicken was moist and flavorful, and the mushrooms were cooked to perfection.
jani Tiger
[email protected]I've made these chicken stuffed mushrooms several times now and they are always a crowd-pleaser. They're easy to make and always come out delicious.
Sunny Mizi
[email protected]I made these chicken stuffed mushrooms for my family and they loved them! The recipe was easy to follow and the mushrooms turned out great. I will definitely be making these again.
Hemant Neupane
[email protected]These chicken stuffed mushrooms were a hit at my last dinner party! The filling was flavorful and moist, and the mushrooms were perfectly cooked. I will definitely be making these again.