CHICKEN STUFFED CHILES
You can make this as spicy and hot or as mild as you like depending on the enchilada sauce you use. We like it mild, so I use the kind in an envelope and mix it with tomato sauce and some extra chicken broth. Others might use the can sauce, or use the envelope kind but no added chicken broth, or make your own. Serve with Spanish rice and a salad to complete the meal.
Provided by PALS
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven broiler. Brush peppers with oil and arrange on a baking sheet. Broil peppers 5 minutes, turning occasionally, until scorched on all sides. Remove from heat, cool slightly, and peel. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a bowl, mix the shredded chicken, 2 cups cheese, and 1 cup enchilada sauce. Cut a slit in each roasted chile pepper, and stuff each with about 1 tablespoon of the chicken mixture (depending on size of chiles). Arrange stuffed chiles in a single layer in a large baking dish. Cover with the remaining enchilada sauce.
- Bake 35 minutes in the 350 degrees F (175 degrees C) oven, until bubbly. Sprinkle with remaining cheese, and continue baking 5 minutes, or until cheese is melted. Garnish with olives and sour cream to serve.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 12.7 g, Cholesterol 97.7 mg, Fat 33 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 17.3 g, Sodium 372.7 mg, Sugar 4.9 g
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April Moore
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the chiles were flavorful. I will definitely be making this again.
jennifer lisser
[email protected]This was a great recipe! The chicken was moist and flavorful, and the chiles were perfectly cooked. I would definitely recommend this recipe.
Aphile Minehle
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was tender and juicy, and the chiles were perfectly roasted. I will definitely be making this again.
Lil T
[email protected]This recipe was a hit! The chicken was cooked perfectly and the chiles were flavorful. I will definitely be making this again.
Damil Ail
[email protected]I was looking for a new chicken recipe and this one did not disappoint! The chicken was flavorful and the chiles were just the right amount of spicy. I will definitely be making this again.
LYRIC Williams
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the chiles were perfectly roasted. I will definitely be making this again.
Adraa Shmal
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the chiles were flavorful. I will definitely be making this again.
NOOB SAMIR
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and the chiles were flavorful. I would definitely recommend this recipe.
Julian Baragu
[email protected]This was a great recipe! The chicken was moist and flavorful, and the chiles were perfectly cooked. I will definitely be making this again.
Sardar Gulshaheen
[email protected]I made this recipe last night and it was delicious! The chicken was flavorful and the chiles were just the right amount of spicy. I will definitely be making this again.
Bonolo Sehlabo
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the chiles were perfectly roasted. I will definitely be making this again.