Steps:
- Preheat oven to 350 degrees F.
- Rinse the chicken and pat dry with paper towels. Remove the chicken breasts from the bone and discard the skin. Cut each breast into 10 strips.
- Whisk the egg and 2 tablespoons water in a bowl and set aside. Mix the flour, poultry seasoning and salt and pepper, to taste, in a resealable plastic bag. Add the chicken strips and toss to coat, set aside. Put the bread crumbs in a shallow dish or pie plate. Remove the chicken from the bag and shake off the excess flour. Coat the chicken in the egg, than dredge in the panko bread crumbs. Arrange the strips in a single layer, on a baking sheet, allowing space in between each strip.
- Bake for 15 to 20 minutes, until chicken is golden brown and cooked through.
- For the Sweet Mustard sauce:
- In a small bowl, combine the mustard, mayonnaise and the brown sugar. Mix until sugar dissolves completely.
- Warm the tortillas in a microwave for 30 seconds to make them pliable. Lay a tortilla flat onto a work surface. Place about 5 chicken strips onto the tortilla. Drizzle with the sweet mustard sauce and top with cheese, lettuce and pickle. Roll up the tortilla and put on a serving platter. Repeat with remaining ingredients and serve.
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NKN TV
[email protected]This recipe is a great way to use up leftover chicken. The chicken strips were crispy and juicy, and the sweet mustard sauce was the perfect finishing touch. I will definitely be making this again.
Micah Squires
[email protected]I made this recipe for a party and it was a huge success! The chicken strips were a hit and the sweet mustard sauce was the perfect accompaniment. I highly recommend this recipe.
Henock Semaw
[email protected]This recipe was easy to follow and the chicken strips turned out great! The sweet mustard sauce was a bit too sweet for my taste, but I'll definitely be making this again.
Jesiel Fernandez
[email protected]I made this recipe for my kids and they loved it! The chicken strips were a hit and the sweet mustard sauce was the perfect dipping sauce. I will definitely be making this again.
Mhilon Mhilon
[email protected]This recipe was a bit too bland for my taste. The chicken strips were cooked well, but the sweet mustard sauce was lacking in flavor. I'll try adding some more spices next time.
Habib Chandia
[email protected]I'm not a huge fan of chicken strips, but I loved this recipe! The chicken strips were cooked perfectly and the sweet mustard sauce was delicious. I will definitely be making this again.
Ronald Aj
[email protected]This recipe is a great way to use up leftover chicken. The chicken strips were crispy and juicy, and the sweet mustard sauce was the perfect finishing touch. I will definitely be making this again.
Alex Brown
[email protected]I made this recipe for a party and it was a huge success! The chicken strips were a hit and the sweet mustard sauce was the perfect accompaniment. I highly recommend this recipe.
Rihab Ali
[email protected]This recipe was easy to follow and the chicken strips turned out great! The sweet mustard sauce was a bit too sweet for my taste, but I'll definitely be making this again.
ultraman wolf
[email protected]I made this recipe for my kids and they loved it! The chicken strips were a hit and the sweet mustard sauce was the perfect dipping sauce. I will definitely be making this again.
Ulemo Mkete
[email protected]This recipe was a bit too bland for my taste. The chicken strips were cooked well, but the sweet mustard sauce was lacking in flavor. I'll try adding some more spices next time.
Naweer Nour
[email protected]I'm not a huge fan of chicken strips, but I loved this recipe! The chicken strips were cooked perfectly and the sweet mustard sauce was delicious. I will definitely be making this again.
Leon Ross
[email protected]This recipe is a great way to use up leftover chicken. The chicken strips were crispy and juicy, and the sweet mustard sauce was the perfect finishing touch. I will definitely be making this again.
Drake Stephenson
[email protected]I made this recipe for a party and it was a huge success! The chicken strips were a hit and the sweet mustard sauce was the perfect accompaniment. I highly recommend this recipe.
IMRAN HUSSAIN
[email protected]This recipe was easy to follow and the chicken strips turned out great! The sweet mustard sauce was a bit too sweet for my taste, but I'll definitely be making this again.
Zion Simmons
[email protected]I've made this recipe several times and it's always a hit! The chicken strips are always cooked perfectly and the sweet mustard sauce is to die for. I highly recommend this recipe.
Angel Allen
[email protected]This recipe is a keeper! The chicken strips were delicious and the sweet mustard sauce was the perfect finishing touch. I will definitely be making this again and again.
Cash Kashish
[email protected]I made this recipe for my family and they loved it! The chicken strips were crispy and juicy, and the sweet mustard sauce was a hit. I will definitely be making this again.
PARVANA TV
[email protected]This recipe was so easy to follow and the chicken strips were cooked to perfection! The sweet mustard sauce was the perfect complement to the chicken. I will definitely be making this again.