CHICKEN STOCK
Steps:
- Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid. Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.
- Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.
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#time-to-make #course #preparation #soups-stews #stocks
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Brandi Szekely
[email protected]This recipe looks delicious.
Shahriar Mahmud
[email protected]I can't wait to try this recipe.
Joanne Roberts
[email protected]Thank you for sharing this recipe!
Foumy Mohamed
[email protected]I will definitely be making this again.
Abdul Motalab
[email protected]This chicken stock is so flavorful and rich.
Maja Sepelj
[email protected]I highly recommend this recipe.
Sanga Chal da
[email protected]I've used this chicken stock to make soup, gravy, and risotto and it's always been perfect.
R Swapna
[email protected]This is a great recipe for chicken stock.
RAUF ABDUL
[email protected]This chicken stock is amazing!
Mahmood Emad
[email protected]I've made this chicken stock several times and it's always turned out great.
im just YoUr UsEr
[email protected]This is the best chicken stock recipe I've ever tried!
Dan Yo
[email protected]I made this chicken stock last night and it was delicious! I used it to make a pot of chicken noodle soup and it was the best soup I've ever had.
Nelica Duperval
[email protected]This is a great recipe for chicken stock. It's easy to make and it tastes great. I've used it to make soup, gravy, and risotto and it's always been perfect.
Theron Rand
[email protected]This chicken stock is amazing! It's so flavorful and rich. I used it to make a pot of soup and it was the best soup I've ever had. I will definitely be making this again.
njabulo Nkosi
[email protected]I've made this chicken stock several times and it's always turned out great. It's a very versatile stock that can be used for a variety of dishes. I highly recommend it.
Derek Fabian
[email protected]This is a great recipe for chicken stock. It's easy to make and it tastes great. I've used it to make soup, gravy, and risotto and it's always been perfect. I highly recommend this recipe.
Danyal Gaming
[email protected]I made this chicken stock last night and it was delicious! I used it to make a pot of chicken noodle soup and it was the best soup I've ever had. The stock was so flavorful and rich. I will definitely be making this again.
M Syco
[email protected]This is the best chicken stock recipe I've ever tried! It's so easy to make and it tastes amazing. I used it to make a pot of soup and it was the perfect base. The stock is also great for making gravy or risotto. I will definitely be making this agai