CHICKEN STOCK
Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags. After trying homemade stock you will never want the store-bought kind again.
Provided by Margaret Price
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Yield 14
Number Of Ingredients 8
Steps:
- Place the chicken in a large pot over high heat. Add water to cover and bring to a boil, then reduce heat to medium low and simmer for 1 hour.
- Remove chicken from pot. Leave water in pot. Cool chicken. Remove skin and bones from meat. Return bones and skin to pot. Add onions, carrots, celery, bay leaf, ginger, and salt. Continue simmering for 3 to 4 hours.
- Strain and cool the stock, uncovered.
- Use the meat for soups, salads, sandwiches, or other dishes where cooked chicken is needed. After stock has been defatted, use or freeze immediately. I freeze the stock in one-cup amounts and use instead of water for cooking rice or vegetables or making gravy.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 2.5 g, Cholesterol 86.9 mg, Fat 14.4 g, Fiber 0.7 g, Protein 26.6 g, SaturatedFat 4.1 g, Sodium 100.6 mg, Sugar 1.2 g
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Aijaz Ali official
[email protected]I love this chicken stock! It's so easy to make and it tastes great.
CATN CTN
[email protected]This chicken stock is a game-changer. It's so flavorful and rich, and it makes my soups and stews taste amazing.
Rehana Qasir
[email protected]I'm so happy I found this recipe. It's the best chicken stock I've ever had.
Denzel Oosthuizen
[email protected]This chicken stock is so easy to make, and it tastes amazing. I love using it to make soups, stews, and sauces.
Mr. Apon 07
[email protected]I've been making this chicken stock for years, and it never disappoints. It's the perfect addition to any soup or stew.
Regent Ovat
[email protected]This chicken stock is a great way to add flavor to your dishes. It's also very healthy, and it's a great way to get your daily dose of collagen.
ARYAN TARIKUL
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chicken bones.
Jojo Parsons
[email protected]This chicken stock is a lifesaver! I always have some on hand in my freezer, and it's so convenient to use.
Glory Alobi
[email protected]I love that this recipe is so versatile. I can use it to make a variety of dishes, and it always adds a delicious flavor.
Malaylia Walker
[email protected]I've tried many different chicken stock recipes, but this one is by far the best. It's so easy to make and it always turns out great.
Shaban akhtar
[email protected]This chicken stock is amazing! It's so flavorful and rich, and it's perfect for making soups, stews, and sauces.