CHICKEN STOCK
Steps:
- Bring all ingredients to a boil in an 8- to 10-quart heavy pot. Skim froth. Reduce heat and gently simmer, uncovered, skimming froth occasionally, 3 hours.
- Pour stock through a fine-mesh sieve into a large bowl and discard solids. If using stock right away, skim off and discard any fat. If not, cool stock completely, uncovered, before skimming fat, then chill, covered.
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#time-to-make #course #preparation #soups-stews #stocks
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Mark henry
[email protected]5 stars!
Idongesit Okon
[email protected]This is a must-try recipe for any home cook.
Goldenblacktop
[email protected]I'm so glad I found this recipe. It's a game-changer for my cooking.
md Kamrul3839
[email protected]This stock is a great way to add flavor to your dishes without adding a lot of salt.
Hasan Sas
[email protected]I love the fact that this recipe is gluten-free and dairy-free.
Mansoor Zafar
[email protected]This recipe is a great way to use up leftover chicken bones.
Mohammad Ibrahim
[email protected]I used this stock to make chicken soup, and it was the best chicken soup I've ever had.
Yam Lal Bhat
[email protected]This stock is so easy to make. I just threw everything in a pot and let it simmer for a few hours.
shaheen yousuf
[email protected]I love that this recipe uses a whole chicken. It gives the stock a much deeper flavor than if you just used chicken bones.
Haseeb Ashraf
[email protected]This is the best chicken stock recipe I've ever tried! It's so flavorful and rich, and it's perfect for using in soups, stews, and other dishes.