CHICKEN STIR-FRY WITH YAMS, RED CABBAGE, AND HOISIN

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Chicken Stir-fry with Yams, Red Cabbage, and Hoisin image

Provided by Bon Appétit Test Kitchen

Categories     Chicken     Stir-Fry     Low Fat     Quick & Easy     Low Cal     High Fiber     Dinner     Sweet Potato/Yam     Healthy     Cabbage     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

2 tablespoons Asian sesame oil, divided
2 yams (red-skinned sweet potatoes; about 1 pound), peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips
1 medium-size red onion, cut lengthwise into 1/3-inch-thick slices
8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
4 cups 1/3-inch-thick strips sliced red cabbage (about 1/4 medium head)
3 tablespoons hoisin sauce
3/4 cup chopped fresh cilantro

Steps:

  • Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Add yams and onion; stir-fry until yams are just tender, adjusting heat if browning too quickly and adding water by tablespoonfuls if mixture is dry, about 12 minutes. Sprinkle chicken with salt and pepper. Add remaining 1 tablespoon oil to skillet. Add chicken, ginger, and garlic; stir-fry 1 minute. Add cabbage; stirfry until chicken is cooked through and cabbage is wilted but still slightly crunchy, 2 to 3 minutes. Stir in hoisin sauce. Season to taste with salt and pepper. Mix in 1/2 cup cilantro. Transfer stir-fry to serving bowl; sprinkle with remaining cilantro.

iilxxcy
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This is a great recipe for a healthy and delicious meal.


muslim khan1234
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Overall, I thought this was a good recipe. It's a bit time-consuming, but it's worth the effort.


Kingsley Unuafe
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I thought the yams were a bit too sweet.


Raman Sharma
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This recipe is a bit too salty for my taste.


Debbie ann Wright
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I'm not sure what went wrong, but my stir-fry turned out bland. I think I might have used too much water.


Nobesuthu Gomo
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This is a great recipe for weeknight dinners. It's quick and easy to make, and it's always a crowd-pleaser.


Osei Sampson
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I added some extra red pepper flakes for a bit of heat. It was delicious!


Camille blue
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This stir-fry is a great way to use up leftover chicken.


Shamim Alex Lipton
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I'm not a big fan of yams, but they were surprisingly good in this dish.


Amir abdur Rahman
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I made this for a party and it was a huge hit. Everyone loved the unique flavor combination.


Rashidu Mohammes6
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The hoisin sauce really makes this dish. It adds a delicious sweet and savory flavor that takes it to the next level.


MD samim Khan
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I love how this dish is packed with vegetables. It's a great way to get your daily dose of nutrients.


J zamba
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I followed the recipe to the letter and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection.


Kajal shrestha
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This was easily the best chicken stir-fry I've ever prepared at home. The combination of flavors from the yams, red cabbage, and hoisin sauce was simply amazing.