CHICKEN STIR FRY ON PITA BREAD
I found this recipe in our local supermarket flyer and thought it looked like a quick and easy meal!
Provided by BrendaM
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Before stir frying, make sure the rice is cooked and cooled and the onions, celery and carrots are chopped!
- (stir frying goes fast) Combine the sesame oil and garlic powder in a bowl and add chicken to marinate briefly while wok or skillet is heating.
- Heat electric skillet or wok to about 375 degrees and add chicken.
- Stir chicken and cook for about 5- 7 minutes.
- Add onions, celery, carrots and 2 tablespoons of the soy sauce.
- Stir to mix and add the egg.
- Continue mixing quickly.
- When egg is cooked, add cold rice and remaining 2 tablespoons of soy sauce.
- Stir-fry over high heat until rice is hot.
- Serve with crisp toasted pita bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chinese #chicken #stove-top #dietary #stir-fry #meat #equipment #technique
You'll also love
Braedyn Wade
[email protected]I would definitely make this stir-fry again. It was a hit with my family and friends.
Luftëtarja Detare
[email protected]This stir-fry was a great way to use up some leftover chicken. It was easy to make and tasted delicious.
Adomah Mary
[email protected]I thought this stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
Rana Aqib
[email protected]This stir-fry was really good, but it was a bit too spicy for my kids. I would use less chili sauce next time.
Ajomo Onoriode
[email protected]The chicken in this stir-fry was a bit dry. I would cook it for less time next time.
Lila Singh
[email protected]This stir-fry was a bit bland for my taste. I would add more spices next time.
Jo Tontoh
[email protected]I've never made a stir-fry before, but this recipe was so easy to follow. The dish turned out great, and I'll definitely be making it again.
Tavea Bloomfield
[email protected]This stir-fry was easy to make and tasted great! I would definitely make it again.
Sbahle Mkhonza
[email protected]I'm not a big fan of stir-fries, but this one was really good. The chicken was cooked perfectly, and the vegetables were flavorful.
Miki So
[email protected]This was a great recipe! I made it for dinner last night and my whole family loved it.
Malcolm Hart
[email protected]I've made this stir-fry several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Rita Pulami
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The whole dish came together quickly and easily, and it was a great way to use up some leftover chicken.