CHICKEN "STIR-FRY" CHEAT SHEET
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the soy sauce, sesame oil, sesame seeds and ginger. Add the chicken and season with pepper. Marinate, refrigerated, for 45 minutes.
- Meanwhile, preheat the oven to 425 degrees F. Once hot, put a baking sheet lined with foil in the oven for 20 minutes to heat up.
- Toss the marinated chicken with the onion, carrots, bell pepper and broccoli, then drain any excess liquid. Put the chicken and vegetables flat on the hot baking sheet and season with salt and pepper. Put the baking sheet back in the oven and roast, stirring halfway through to promote even browning, until the chicken is fully cooked, 12 to 14 minutes.
- Transfer the chicken and vegetables to a platter and top with the scallions.
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Danger Killer
[email protected]This stir-fry was amazing! The chicken was so tender and flavorful, and the vegetables were cooked to perfection. I loved the combination of flavors and textures.
Carol NCM
[email protected]This stir-fry was a bit too spicy for my taste, but other than that it was really good. I think next time I'll use less chili sauce.
Jeff Ames
[email protected]This stir-fry was easy to make and very tasty. I used chicken thighs instead of breasts, and they turned out really juicy. I also added some broccoli and snap peas to the vegetable mix.
Faizan Sidd
[email protected]I'm not a fan of stir-fries, but this one was really good. The chicken was juicy and flavorful, and the vegetables were cooked to perfection.
Shahbaz Mughal
[email protected]This stir-fry was delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly, and the vegetables were still a bit crunchy.
SB Sojib Hero
[email protected]This stir-fry was a bit bland for my taste. I think next time I'll add more ginger and garlic, and maybe some red pepper flakes.
Md Julesh
[email protected]This stir-fry was easy to make and very flavorful. I used a pre-made stir-fry sauce, and it turned out great. I also added some tofu to the mix, and it was a great addition.
Mikey T
[email protected]I'm not a huge fan of chicken, but this stir-fry was really good. The chicken was cooked perfectly, and the vegetables were delicious. I especially liked the addition of the peanuts.
Hameed ullah Dehraj
[email protected]This stir-fry was amazing! The chicken was so tender and flavorful, and the vegetables were cooked to perfection. I loved the combination of flavors and textures.
Malak Kabany
[email protected]This stir-fry was a bit too spicy for my taste, but other than that it was really good. I think next time I'll use less chili sauce.
Bradley Scott
[email protected]I've made this stir-fry several times now, and it's always a hit. It's a great way to use up leftover chicken, and the vegetables are a healthy and delicious addition.
Sharmarke Jamal
[email protected]This stir-fry was easy to make and very tasty. I used chicken thighs instead of breasts, and they turned out really juicy. I also added some broccoli and snap peas to the vegetable mix.
Shameem Fatima
[email protected]I'm not a big fan of stir-fries, but this one was really good! The chicken was cooked perfectly, and the vegetables were still a bit crunchy. The sauce was also delicious, with just the right amount of sweetness and spice.
Husnain Haider
[email protected]This stir-fry was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. I especially loved the combination of flavors from the ginger, garlic, and soy sauce.