CHICKEN STEW AND MEXICAN CHEESE ALFREDO
I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect!
Provided by musicaltaco
Categories World Cuisine Recipes European Italian
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil in a saucepan. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.
- Melt butter in a skillet over medium heat. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes.
- Melt 2 1/2 teaspoons cheese into the chicken mixture. Add spaghetti and toss to combine. Top with remaining cheese to serve.
Nutrition Facts : Calories 597.7 calories, Carbohydrate 58.3 g, Cholesterol 102.2 mg, Fat 29.8 g, Fiber 4.4 g, Protein 24.6 g, SaturatedFat 16.2 g, Sodium 314.8 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lena Mara
l.m@yahoo.comThis recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Suvam rita
suvam_r50@yahoo.comThis stew was a bit too bland for my taste. I added some extra spices, and it was much better.
Ricardo Cardenas
rc43@aol.comI'm not a big fan of chicken, but I really enjoyed this stew. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Raju Rajpoot
r_r@hotmail.comThis stew is the perfect meal for a cold winter day. It's warm and comforting, and the flavors are amazing.
Samar Adhikari
adhikari83@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it too.
Naan kumar Limbu
n_limbu52@gmail.comThis stew was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mihiri Mihiri
mihiri-m82@yahoo.comI'm not a big fan of Mexican food, but this stew was surprisingly good. The flavors were well-balanced, and the chicken was cooked perfectly.
Ikshya Bhattarai
bhattarai_i@yahoo.comThis stew is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the combination of the chicken and the cheese.
Golap Khan
khan-golap@gmail.comThis recipe was a disaster! The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Delguy Sesay
d-sesay@yahoo.comThis stew was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili powder next time.
Umu Saffa
umu_saffa76@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. The cheese Alfredo sauce is my favorite part.
Billy Swartz
billy_s@gmail.comThis stew was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.