CHICKEN, SPINACH AND MUSHROOM QUICHE
Whether you live in the States and call it Refrigerator Pie or in France and call it Quiche, real men will love this!
Provided by Cathleen Colbert
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degree
- Place onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken broth
- Bring to boil, reduce heat and poach 12 minutes
- Remove chicken from pan, allow to cool and dice
- Beat eggs and milk together
- Spread chicken, cheese, msuhrooms, and spinach in pie shell
- Pour egg mixture into pie shell
- Bake for 20 minutes (until top is golden and center is set)
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Zineb Mouhajir
z83@yahoo.comI'm allergic to mushrooms, so I substituted chopped zucchini in the filling. It turned out great!
Riaz Ahmad4t4
r.ahmad4t4@hotmail.co.ukI added some chopped sun-dried tomatoes to the filling, and it gave the quiche a delicious smoky flavor.
Hasan Chowdhure
h32@yahoo.comThis quiche was a great way to use up leftover chicken and spinach. It was easy to make and very tasty.
Antovan Jvr1
antovan.jvr188@gmail.comI'm not a fan of spinach, but I loved this quiche! The spinach was cooked perfectly, and it didn't overpower the other flavors.
SALIHU IBRAHIM
salihu67@gmail.comThis quiche was just okay. The filling was a bit bland, and the crust was a bit too thick.
Asif Jan Asif Jan
j_asif@gmail.comI followed the recipe exactly, but my quiche turned out dry and crumbly. I'm not sure what I did wrong.
Estephannie Hundhausen
ehundhausen60@gmail.comThis quiche was a bit too rich for my taste. The filling was very creamy and heavy, and the crust was a bit too buttery.
Bobycat99
bobycat9991@gmail.comI love quiche, and this recipe is one of my favorites. The filling is always creamy and flavorful, and the crust is always flaky and golden brown.
Mia Michelle Lange
lange@hotmail.comThis quiche was easy to make and very tasty. I used a pre-made pie crust to save time, and it still turned out great.
Junior Keorapetse
j-keorapetse@gmail.comI made this quiche for a brunch party, and it was a huge success. Everyone loved it! The quiche was light and fluffy, with a creamy filling and a flaky crust.
Xo.o89 Polo
x_polo@yahoo.comThis was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was delicious. I'll definitely be making this again.
Always Black
alwaysblack@hotmail.frI'm not a huge fan of quiche, but this one was really good. The filling was creamy and flavorful, and the crust was perfectly cooked. I would definitely recommend this recipe.
free fear pro
p_f@yahoo.comThis quiche was a hit with my family! The flavors of the chicken, spinach, and mushrooms blended perfectly, and the crust was flaky and golden brown. I will definitely be making this again.