CHICKEN SPIEDIES
Originally Italian, these kebobs are popular in the Binghamton/Rochester/Syracuse/Elmira, NY area. They are great for tailgate parties!! Other options for meat are lamb, pork, beef, and vension. If you use pork, use tenderloin. If you use beef, use a more tender cut so it doesn't come out too tough. Veal, especially, may come out tough unless left to marinate for three or four days. Mixing two or more meats is very tasty also. NOTE: This is a tangy sauce, actually a vinaigrette. It will marinate anywhere from 1 to 3 pounds of meat.
Provided by Stephanie Z.
Categories Chicken
Time 40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into skewer size cubes, about 1.5 inches or so.
- Mix marinade ingredients together in a nonmetallic dish. Add meat, cover and marinate in the refrigerator for at least 24 hours; stir occasionally.
- Oil will solidify when refrigerated, so remove the spiedies once or twice a day to allow the oil to "melt" and then stir.
- Spiedies may be left marinating in the refrigerator for two to five days. Add more marinade, if required.
- Before cooking, cut green peppers and onions into skewer size pieces. Alternate marinated chicken pieces with vegetables on skewer, about 6 inches of meat/veggie.
- To cook spiedies: Grill on the barbecue grill for 8 to 10 minutes, brushing marinade on them occasionally and turning them every few minutes. Do not overcook, but make sure that chicken is done!
- DO NOT use leftover marinade on spiedies at the serving table because the raw meat may have left unhealthy bacteria in the sauce.
- To serve: Grasp the bread in one hand, place the skewer inside and pull the skewer out, leaving the spiedies inside.
- You can also eat them right off the skewer.
- They're also good in a salad. Cooked leftovers (if any) keep well in the fridge for several days.
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Ferdows Kakar
[email protected]I've made this recipe several times and it's always a hit. The chicken is so juicy and flavorful, and the marinade is perfect. I highly recommend this recipe.
Prince Tamang
[email protected]These spiedies were a bit more work than I expected, but they were definitely worth it! The chicken was so tender and flavorful, and the marinade was perfect. I will definitely be making these again for special occasions.
Adham Titi
[email protected]I made these chicken spiedies for my family last night and they loved them! The chicken was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Zeeshan Riaz
[email protected]These chicken spiedies are the best! I've tried many different recipes, but this one is by far my favorite. The chicken is so flavorful and juicy, and the marinade is to die for.
Mahad QuRpo
[email protected]I love this recipe! The chicken is always so tender and juicy, and the marinade is perfect. I've made this recipe several times and it's always a hit.
Carlton Fenner
[email protected]These spiedies were easy to make and turned out great! I used a store-bought marinade, but I'm sure it would be even better if I made my own. I will definitely be making these again.
Tony Ella
[email protected]I made these chicken spiedies for dinner last night and they were delicious! The chicken was tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making these again.
Ivy Lexina chiumia
[email protected]These spiedies are amazing! The marinade is so flavorful and the chicken is cooked to perfection. I highly recommend this recipe.
Francisca Musinga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is so juicy and flavorful, and the marinade is the perfect balance of sweet and savory.
Leon Does Taekwondo
[email protected]These chicken spiedies were a hit at my last BBQ! The marinade was flavorful and the chicken was perfectly tender. I will definitely be making these again.