CHICKEN SPARERIBS
This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs, as you can see in my photo. I tried this recipe and loved it! The brown sauce on this chicken tastes just like the sauce in the chicken w/broccoli dish that you get at Chinese...
Provided by Lillian Russo
Categories Ribs
Time 35m
Number Of Ingredients 12
Steps:
- 1. In large skillet, heat corn oil.
- 2. Brown chicken strips in oil.
- 3. In bowl, whisk together 1/2 cup water, soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, red pepper flakes and ginger.
- 4. Pour mixture over chicken.
- 5. Bring to a boil. Reduce heat and simmer 20 minutes.
- 6. Combine cornstarch and 1 tablespoon water.
- 7. Add to skillet. Cook until thickened.
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Rebecca LeJeune
[email protected]Wow! These chicken spareribs were amazing! They were so tender and flavorful. The sauce was also perfect. I will definitely be making this recipe again.
Md Forhad
[email protected]This recipe is a keeper! The chicken spareribs were so delicious and the sauce was perfect. I will definitely be making this again and again.
Autumn Marsh
[email protected]I'm not sure what went wrong, but my chicken spareribs turned out tough and chewy. I think I'll try a different recipe next time.
Joe Spence
[email protected]The chicken spareribs were a bit dry for my taste. I think I'll try a different recipe next time.
Gaby Gaby
[email protected]I found this recipe to be very time-consuming. It took me over 2 hours to make the chicken spareribs.
Maleah Lewis
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Teresa Rivera
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken spareribs are always tender and juicy, and the sauce is amazing.
Francis Ansah
[email protected]These chicken spareribs are so easy to make and they always turn out perfect. I love that I can throw them in the oven and forget about them.
Kenzie Jones
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken spareribs and asked for the recipe.
Mintu Miya
[email protected]The sauce was a bit too sweet for my taste, but the chicken spareribs were still very good.
Yenuki Gamage
[email protected]I followed the recipe exactly and the chicken spareribs turned out perfectly. They were so crispy on the outside and tender on the inside.
Michael Jetski
[email protected]This recipe was absolutely delicious! The chicken spareribs were so tender and juicy, and the sauce was the perfect balance of sweet, savory, and tangy. I will definitely be making this again!