CHICKEN SPAGHETTI IV
Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.
Provided by Rena Jones
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 38.4 g, Cholesterol 65.9 mg, Fat 11.4 g, Fiber 3.5 g, Protein 34 g, SaturatedFat 1.6 g, Sodium 560.2 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sadikhasan
[email protected]This was my first time making chicken spaghetti and it turned out great! I'll definitely be making it again.
1_6_T BOYS
[email protected]I made this recipe for my family and they all loved it! The chicken was cooked perfectly and the sauce was delicious.
justice boamah
[email protected]This dish was easy to make and it tasted great! I'll definitely be making it again.
ali jutt 1214
[email protected]I'm not a huge fan of chicken spaghetti, but this recipe was pretty good. The sauce was flavorful and the chicken was tender.
Vihaga Heshan
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
fapohunda adekunle
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I think I might have added too much chicken broth.
Sher Zameen
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Sera Dunn
[email protected]I'm not a fan of spaghetti, but this dish was surprisingly good. The chicken was juicy and the sauce was flavorful.
Sajia Tufail
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Aman Ali
[email protected]This is the best chicken spaghetti recipe I've ever tried! The sauce is so flavorful and the chicken is incredibly tender.
Charles Okafor
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Mathews Chikwanda
[email protected]Not a fan of this recipe. The sauce was too bland and the chicken was dry.
Zubeda Zubeda
[email protected]The recipe was easy to follow and the dish turned out great! I added some extra vegetables to the sauce and it was delicious.
jack lazze
[email protected]This chicken spaghetti was a hit at our dinner table! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.