CHICKEN SOUP WITH ROOT VEGETABLES
Easy chicken soup recipe with root vegetables.
Provided by Lora Zarubin
Categories Soup/Stew Chicken Low Fat Kid-Friendly Low Cal High Fiber Dinner Lunch Root Vegetable Carrot Sweet Potato/Yam Fall Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Cut meat off chicken and dice. Place both carcasses, 5 quarts water, halved onion, whole garlic cloves, carrot chunks, celery chunks, 2 bay leaves, parsley sprigs, thyme sprigs, and allspice in 8-to 10-quart pot. Bring to boil. Reduce heat. Simmer 1 1/4 hours.
- Strain broth; return to pot and boil until reduced to 7 cups.
- Heat oil in another large pot over medium-high heat. Add chopped onion, sliced garlic, and 2 bay leaves; sauté 2 minutes. Add carrot cubes, chopped thyme, celery root, sweet potatoes, parsnips, 1 teaspoon sea salt, and 7 cups broth; bring to boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add diced chicken; season with more salt and pepper. Garnish with chopped parsley.
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Khamouch Rachid
rachid-k@gmail.comI froze some of the soup for later. It reheated perfectly.
Amusat Musa
m_amusat75@gmail.comThis soup is a great make-ahead meal. I made it on Sunday and had it for lunch all week.
fuad bin yimam
f_y@hotmail.comI served the soup with a side of crusty bread. It was the perfect way to soak up all the delicious broth.
Ubaidul Haque
h.u26@yahoo.comI added a teaspoon of dried thyme to the soup. It gave it a nice herby flavor.
Thata Kelepile
kelepilet@hotmail.frI used chicken thighs instead of chicken breasts. The soup was still very flavorful.
Textnow Windscribe
t-w65@gmail.comI added a cup of cooked rice to the soup to make it more filling. It was a great addition.
cetingezer
cetingezer38@yahoo.comI'm allergic to celery, so I omitted it from the recipe. The soup still turned out great.
Ashley Vollmer
a@aol.comI made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Kerri leeann Ogilby
ogilby.k15@hotmail.comI love the addition of the root vegetables. They add a nice sweetness and earthiness to the soup.
Christopher Ezebunwo
christopher@hotmail.comThis soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great way to use it up.
MD Najmul Khan
km@gmail.comI'm not a great cook, but this recipe was easy to follow. Even I could make this soup.
prince bello
belloprince39@hotmail.co.ukThis soup is perfect for a cold winter day. It's so warm and comforting. I highly recommend it.
Jamshed Ansari
jamshed.a53@hotmail.frI love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Adrian Alfaro
a@aol.comThis soup is so easy to make. I had it on the table in under an hour. It's a great weeknight meal.
Auty Wheatley
a_w29@gmail.comI made this soup for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again for future gatherings.
Eliel Morales
m-e@gmail.comThis soup is the perfect comfort food. It's warm, hearty, and filling. Plus, it's packed with healthy vegetables.
Tilak Basnet
b@gmail.comI'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll be making it again for sure.
GOLLIE MCRAE
m.gollie52@yahoo.comThis soup is amazing! The flavors are so rich and complex, and the vegetables are cooked perfectly. I will definitely be making this again.