CHICKEN SOUP WITH POTATO DUMPLINGS
Our family calls this comforting, old-fashioned soup our "Sunday dinner soup" because it's almost a complete dinner in a bowl. You'll love the flavor!-Marie McConnell, Shelbyville, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the broth, chicken, celery, carrots and sage. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., In a small bowl, combine the dumpling ingredients. Drop heaping tablespoonfuls of batter onto simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 354 calories, Fat 14g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 1774mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
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Marley Nice
[email protected]I'm definitely going to try this soup for my next dinner party.
Long Life
[email protected]This soup is on my to-cook list! I love the combination of chicken and potato dumplings.
Padma Karki
[email protected]I'm not a big fan of chicken soup, but this recipe looks really good. I might have to give it a try.
ishfaq Mughal
[email protected]This soup looks so good! I can't wait to try it.
Sharon Ceaser
[email protected]The dumplings were a bit too dense for my liking. I think I'll try a different recipe next time.
Sabbir Hassin
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Jamie Mendy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Ch HUSSNAIN
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. The dumplings were especially good.
Mirembe Faridah
[email protected]I've made this soup several times and it's always a crowd-pleaser. The dumplings are so easy to make and they cook perfectly in the soup. I love that I can use leftover chicken or rotisserie chicken to make this soup.
Sharon Putnam
[email protected]This chicken soup with potato dumplings was a hit with my family! The dumplings were light and fluffy, and the soup was flavorful and comforting. I will definitely be making this again.