CHICKEN SOUP WITH PORTOBELLO MUSHROOMS AND RED WINE
Without the lovely Portobello, this is plain old chicken with mushrooms. Make the effort and try this-you'll love it.
Provided by Hag chef
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot, heat the olive oil.
- Sauté the chicken 4 to 5 minutes or until no longer pink.
- Add the mushrooms, onion and red pepper; sauté another 5 minutes.
- Add the wine and cook, stirring, for 3 minutes.
- Add the stewed tomatoes and their juice, basil, rosemary, thyme, salt, black pepper, bay leaf and stock; simmer for 10 minutes.
- Remove the bay leaf.
- Stir in the parsley and serve immediately.
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Nahim Zed
[email protected]This recipe is too bland. It needs more seasoning.
Wallace Coats
[email protected]I'm allergic to mushrooms. Can I substitute another ingredient?
Wld Amona
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Nahid Asif
[email protected]I'm not sure about the red wine in this recipe. Has anyone tried it without the wine?
Jakiyah Gardner
[email protected]This soup is on my list of recipes to try. It sounds like the perfect comfort food.
clement changala
[email protected]I'm definitely going to try this recipe. It looks amazing.
ashik Boss
[email protected]Delicious!
Julie Neico
[email protected]This soup is easy to make and it's packed with flavor. I love that I can use ingredients that I already have on hand.
Shehzad Saddiqui
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The combination of flavors is incredible and the soup is so hearty and filling.
Ssentongo Derrick
[email protected]This soup is so flavorful and comforting. I love the addition of the portobello mushrooms and red wine. It really takes the soup to the next level.
Sehrish Khan
[email protected]I made this soup last night and it was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Bharat Bist
[email protected]This chicken soup with portobello mushrooms and red wine is a delicious and hearty dish that is perfect for a cold winter day. The mushrooms and red wine add a rich and flavorful depth to the soup, and the chicken is cooked to perfection.