CHICKEN SOUP WITH MATZOH BALLS
Steps:
- 1. Beat together the eggs and 1/2 cup of the stock. (If you would prefer very light matzoh balls, separate the eggs and beat the yolks with the stock. Beat the whites until almost stiff and fold them in after adding the matzoh meal.)
- 2. Stir in the onion, fat, salt, and pepper. Add the matzoh meal; the dough should be quite moist, barely stiff enough to make into balls. If it is too moist, add a little more meal.
- 3. Cover the mixture and refrigerate for an hour or overnight. When you're ready to cook, place a large pot of salted water to boil. (You can also cook the matzoh balls directly in your stock, but use the larger quantity of stock; the balls absorb a lot of liquid.) Using wet hands, shape the mixture into small balls, about 1 inch in diameter. Meanwhile, cook the carrots in the 5 1/2 cups stock.
- 4. Turn the heat under the boiling water to medium-low and cook the balls until expanded and set, about 30 minutes. Set them in soup bowls and ladle the stock and carrots over them, then garnish with lots of parsley.
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Md Kutub
k@gmail.comI'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Rama Oli
rama.o@hotmail.co.ukThis soup is delicious and easy to make. I highly recommend it!
M Akram Malik
a74@hotmail.comThis soup is so flavorful and comforting. It's the perfect cure for a cold.
Josephine Smith
josephines@aol.comI love this soup! It's the perfect way to warm up on a cold day.
amr elbanna
amr_elbanna88@yahoo.comThis soup is a bit time-consuming to make, but it's worth it. It's so delicious and comforting.
Tricia Coghlan
coghlant15@yahoo.comI've made this soup several times and it always turns out great. It's a family favorite!
Asma Sami
a-sami@yahoo.comThis soup is the perfect comfort food. It's hearty, flavorful, and filling.
Thabo Shuma
ts@hotmail.co.ukI'm not a fan of matzo balls, but I still enjoyed this soup.
Rayasat Khan
k@hotmail.comThis is my go-to chicken soup recipe. It's always a hit with my family and friends.
Adam Aber
adam_aber17@gmail.comThe soup was delicious, but the matzo balls were a little dry.
Sweeto Cokhra
sweeto6@yahoo.comI made this soup for my sick friend and she loved it. It really helped her feel better.
Samuel Victory
vs@gmail.comThis soup is the perfect way to warm up on a cold day.
Rubel Sawdagar
rubel81@gmail.comI followed the recipe exactly and the soup turned out perfectly. Thanks for sharing!
rajib matubbar
rajib@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Ajit Das
ajit_das11@gmail.comThe soup was a little bland for my taste, but the matzo balls were perfect.
Maria Cannedy
maria-cannedy40@yahoo.comI'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Boone Shangle
shangle-boone@yahoo.comThis soup is so easy to make and it's always a hit with my guests.
Steven Rowe
rowe92@hotmail.frThe matzo balls were a bit too dense for my taste, but the soup itself was delicious.
LeeAnn Cooper
cooper-l31@gmail.comI've made this soup many times and it always turns out great. My family loves it!
Carlos R
c-r47@hotmail.comThis chicken soup with matzo balls is the ultimate comfort food. It's so flavorful and hearty, and the matzo balls are the perfect addition.