CHICKEN SOUP WITH MATZO BALLS
Steps:
- For the matzo balls: Combine the matzo meal, salt, onion powder and white pepper in a large bowl. Combine the eggs and schmaltz in a second large bowl. Very gently mix the wet ingredients into the dry ingredients. Cover and refrigerate for one hour.
- Bring a large pot of water to boil and season well with salt.
- Using wet hands, form the matzo mixture into 1 1/2-ounce balls. (Be gentle: overmixing can result in tough, hard dumplings.)
- Add the dumplings to the pot of water and cook until cooked all the way through, about 45 minutes. The dumplings can be held in warm water until ready to serve.
- For the soup: Sweat the onions, carrots and celery in a large soup pot with the schmaltz until soft and translucent, about 10 minutes. Add the chicken stock and bay leaves and bring to a boil. Lower the heat and simmer until the vegetables are very tender, about 20 minutes. Skim any foam or bits of food that have risen to the top. Discard the bay leaves. Add salt and pepper to taste.
- Just before serving, add the noodles and chicken and heat through. Place 2 matzo balls in each bowl and add the soup.
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Mouataz benjalloune
[email protected]This soup is a great way to use up leftover vegetables. It's also a good option for a vegetarian meal.
Wolfy
[email protected]I'm not sure why, but my soup turned out too salty. I think I'll cut back on the salt next time.
KEEYA Chris Danielz
[email protected]This soup is a bit expensive to make, but it's worth it. It's so delicious!
Meron Eshetie
[email protected]I've never made matzo balls before, but this recipe made it easy. They turned out perfect!
Nelly Ornella
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Belinda Mottram
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Ahmadh Ahmadh
[email protected]This recipe is a great starting point for making chicken soup with matzo balls. You can easily customize it to your own taste.
Amir Chable
[email protected]I'm not a fan of matzo balls, so I omitted them from the recipe. The soup was still delicious.
John Lewis
[email protected]This soup is a great way to use up leftover chicken. It's also a good option for a quick and easy meal.
Jenine Castillo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
lezan mahmud
[email protected]The matzo balls were a bit too dense for my taste. I think I'll try a different recipe next time.
Anthony Hagan
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Aashis bhandari
[email protected]I love that this recipe uses all fresh ingredients. It makes the soup taste so much better.
Rob Elliott
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying soup.
Bedh Hsjd
[email protected]I've tried many chicken soup recipes, but this one is by far the best. The addition of matzo balls makes it extra special.
S R Z
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Betty Ndiya
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The matzo balls were especially delicious.
Steve Kyviakidis
[email protected]This chicken soup with matzo balls recipe is a lifesaver! I've made it countless times and it always turns out perfect. The broth is rich and flavorful, and the matzo balls are light and fluffy.