CHICKEN SOUP WITH GARLIC, POTATOES AND GREENS
Provided by Florence Fabricant
Categories dinner, weekday, soups and stews, main course
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the bacon in a large, heavy saucepan. When the fat is rendered stir in the onion and cook over low heat until the onion is tender but not brown. Stir in the garlic and cook a minute or so longer.
- Add the potatoes and stock. Bring to a boil, season with some salt and pepper and cook until the potatoes are tender, about 15 minutes. Partly mash the potatoes in the saucepan, then stir them to partly dissolve them.
- Add the greens and chicken pieces, bring to a simmer and cook for about 5 minutes, until the greens are tender. Check seasonings.
- Serve the soup with grated Parmesan cheese on the side.
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Belinda Baumgartner
[email protected]This soup is so versatile. I've made it with different types of greens, different types of potatoes, and different types of meat. It's always delicious.
Babbou King
[email protected]I made this soup in my slow cooker. It was so easy! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Sakib Ahmed Ridoy
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. The soup was still very flavorful.
Ricky Pace
[email protected]This soup is a great base for adding other ingredients. I added some cooked rice and vegetables, and it was a complete meal.
mateo bixhakas
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. I think I might have added too much liquid.
shubh
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Studio Alaa
[email protected]I made this soup with kale instead of spinach, and it was still delicious. I think any type of leafy green would work well in this soup.
Mano Bile
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I roast a whole chicken, and this soup is the perfect way to use them up.
Shamim Hosen
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family.
Naimat Ghafoor
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were perfect.
Ines Baka
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. The soup was easy to make and the ingredients were affordable and easy to find.
Sifiso Masango
[email protected]This soup was absolutely delicious! The flavors of the garlic, potatoes, and greens blended together perfectly. I especially loved the addition of the lemon zest, which gave the soup a bright and refreshing flavor.