CHICKEN SOUP WITH CORNMEAL SAGE DUMPLINGS
Provided by Robin Miller : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat oil in a large stock pot over medium-high heat. Add garlic, onion, carrots, and celery and saute 2 minutes. Add chicken and cook until chicken is golden brown on all sides. Add thyme and stir to coat. Add broth, salt and black pepper, increase heat to high and bring to a boil. Partially cover and boil for 5 minutes. Stir in the frozen peas.
- Meanwhile, in a medium bowl, combine flour, cornmeal, sage, baking powder, baking soda, salt, and pepper. Add buttermilk and oil and stir with a fork until mixture comes together. Using a spoon or a small ice cream scoop, drop 8 golf ball size dumplings into simmering liquid. Cover pan and cook for 5 minutes (without lifting lid), until dumplings are puffed up and cooked through.
- Serve soup with dumplings.
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Finn XDF
[email protected]This soup is perfect for a cold winter day.
Shahab Kings
[email protected]I'm not a big fan of chicken soup, but this one was really good.
Sleeping Cell
[email protected]This soup is a great way to use up leftover chicken.
Ramjan Islam
[email protected]I loved this soup! It was so flavorful and the dumplings were perfect.
Meleisia White
[email protected]The soup was good, but the dumplings were a bit too dry.
Kokunda Best Amecka
[email protected]This soup is delicious and easy to make. I would definitely recommend it.
John Haselton
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to warm up on a cold winter day.
Mohammed Saber KGT
[email protected]This soup is perfect for a crowd. It's easy to make and it's always a hit.
Deg Prince
[email protected]I'm not a big fan of cornmeal, but I loved the dumplings in this soup. They were light and fluffy, and they added a nice touch of flavor.
Sheikh Roman
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make.
lilmike
[email protected]I followed the recipe exactly and the soup turned out great! The dumplings were light and fluffy, and the soup was very flavorful.
Mark Deluvio
[email protected]The dumplings were a bit too dry for my taste, but the soup was still very good.
Masindi Tshivhase
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the dumplings add a nice touch of flavor.
Ghulam Mustafa Bughio chaman
[email protected]I wasn't sure what to expect with the cornmeal dumplings, but they were delicious! The soup was also very flavorful.
Faiq Ahmad
[email protected]The soup was easy to make and the dumplings were a nice touch. I would definitely make this again.
megaforce logistics
[email protected]This chicken soup with cornmeal-sage dumplings was a hit with my family! The dumplings were light and fluffy, and the soup was flavorful and comforting. I will definitely be making this again.