CHICKEN SOUP WITH CHARRED CABBAGE
Simmering a rotisserie bird in water with a handful of aromatics beats boxed chicken stock any day. Plus, the mushroom stems are basically free flavor; add a handful to any pot of simmering stock for an umami boost.
Provided by Anna Stockwell
Categories Bon Appétit Fall Dinner Soup/Stew #WasteLess Chicken Mushroom Cabbage Quick & Easy Garlic
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring chicken carcass, shiitake stems, garlic, 1 tsp. salt, and 8 cups water to a boil in a large pot, skimming foam from surface as needed. Cover pot and reduce heat to medium. Simmer 15 minutes. Strain broth through a fine-mesh sieve into a large bowl. Rinse out pot, then pour broth back in.
- Meanwhile, heat oil in a large skillet over medium-high. Cook mushroom caps, stirring occasionally, until golden brown and softened, 7-9 minutes. Transfer mushrooms to a plate; season with salt.
- Add cabbage to same skillet, press into an even layer, and cook, undisturbed, 2 minutes; season with salt. Turn cabbage with tongs, then continue to cook, undisturbed, until lightly charred and tender in some spots and still crisp in others, about 2 minutes.
- Add mushrooms, cabbage, and shredded chicken to broth and cook over medium heat just until chicken is warmed through, about 3 minutes. Season soup with salt and pepper. Divide among bowls and drizzle with chili oil if desired.
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Abu Baker007
[email protected]I'm so impressed with this soup. It's so flavorful and easy to make.
Taimoor
[email protected]This soup is so delicious, I could eat it every day.
Mike Kim
[email protected]I can't wait to make this soup again.
Oaman Murad
[email protected]This soup is now one of my favorites.
Abrar mirza Abrar mirza
[email protected]I'm so glad I found this recipe.
Tantanica Taylor
[email protected]This soup is a must-try for anyone who loves chicken soup.
Trev Mac
[email protected]I'm definitely making this soup again soon.
Akarawatou Nana aiysha
[email protected]This soup is a keeper!
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[email protected]I would highly recommend this soup to anyone.
Anmol Khan
[email protected]This soup is perfect for a cold winter day.
Sohaib Afzal
[email protected]I love that this soup is so healthy. It's packed with vegetables.
Elemosho Abdullahi
[email protected]This soup is a great way to use up leftover chicken.
Rj ali hassan rajput Hassan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and always turns out delicious.
Reem Moustafa
[email protected]The charred cabbage adds a really nice flavor to this soup.
Tecla Barirevhu
[email protected]This soup is so flavorful and comforting. I will definitely be making it again.
youssef easy
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it up.
Angel Chymma
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Rudolf Ayuk
[email protected]This soup is a great way to warm up on a cold day.
Lilian Agnes
[email protected]I love how this soup is so versatile. I was able to use up some leftover chicken and vegetables, and it turned out great.
Jodie Wood
[email protected]This soup was incredibly easy to make and full of flavor. The charred cabbage added a wonderful smokiness that complemented the chicken and vegetables perfectly.