CHICKEN SOUP WITH ASPARAGUS, PEAS, AND DILL
Steps:
- Simmer stock with dill stems in a 4- to 5-quart saucepan, uncovered, until reduced to about 8 cups, 25 to 30 minutes. Discard dill stems. Add asparagus and peas, then bring to a boil, partially covered. Reduce heat and simmer, uncovered, until asparagus is crisp-tender, about 3 minutes. Stir in dill leaves and season with salt and pepper.
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Sohail Mehar
s@yahoo.comThis soup is a bit too salty for my taste. I think I'll use less salt next time.
Naji Haddad
n.h@hotmail.frI'm not a big fan of soups, but this one is really good. It's so flavorful and satisfying.
Ledile Legora
legora@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids loved it!
Tia Johnson
t.j@aol.comI made this soup in my slow cooker, and it turned out great! It was so easy, and I didn't have to babysit it all day.
Adithya Nair
a_nair@hotmail.co.ukThis soup is really versatile. You can add or remove ingredients to suit your taste.
mdm morsalin
m_mdm@gmail.comI'm not a big fan of peas, but I really liked them in this soup. They added a nice sweetness.
Md Lalon
lalon-m@hotmail.comThis soup is a bit too thick for my liking. I think I'll add some more broth next time.
Mushi Raj
m51@gmail.comI didn't have any asparagus, so I used green beans instead. It still turned out great!
tony david
tdavid45@yahoo.comThis soup is a little bland for my taste. I think I'll add some more salt and pepper next time.
Nazia jee
nazia_j@hotmail.comI followed the recipe exactly, and the soup turned out perfectly. I will definitely be making this again.
Thembisile Mazibuko
m7@gmail.comThis soup is so delicious and comforting. I love the creamy broth and the tender chicken.
Silver
silver19@hotmail.frI've made this soup several times now, and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
likee habib HaSaN
likeeh68@hotmail.comThis soup is really easy to make, but it tastes like it took hours to prepare.
Rajkamal Kurmi
rajkamalkurmi@gmail.comI'm not a huge fan of dill, but I really liked it in this soup. It added a really nice flavor.
Mirza Abubakar
m.abubakar@yahoo.comThis soup is a great way to use up leftover chicken. It's also a really healthy and affordable meal.
Lyn blacq
blacq_l@hotmail.comI love the addition of asparagus and peas to this soup. It makes it so much more hearty and filling.
P ZERO
p-z99@gmail.comThis soup is so flavorful and comforting. It's perfect for a cold winter day.
Hollywood movie in hindi
hindi_h@hotmail.comI made this soup for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments.
Sprocket Speedy
s_s67@yahoo.comThis was a really easy soup to make, and it turned out great! I didn't have any fresh dill, so I used dried dill instead, and it still tasted delicious.
Syed aoun Haider naqvi
n.s29@hotmail.frThis soup is amazing! The flavors of the chicken, asparagus, peas, and dill all come together perfectly. I especially love the dill, which gives the soup a really fresh, springtime flavor.