A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h50m
Yield 9
Number Of Ingredients 10
Steps:
- Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.
- Remove whole chicken from soup, tear meat from bone, and set meat aside. Discard chicken bones, parsley and dill. Remove vegetables from stock pot. Using a food processor, puree vegetables and return to stock pot, along with chicken. Salt and pepper to taste.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 8.4 g, Cholesterol 55.3 mg, Fat 9.1 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 2.5 g, Sodium 82.4 mg, Sugar 3 g
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Maxamad Cawil
[email protected]This is the best chicken soup recipe I've ever tried.
Meharab Khan
[email protected]I love the addition of the lemon zest and thyme. It really makes the soup.
Malik belal
[email protected]This soup is so easy to make and it's always a hit with my family.
Bailey Bragg
[email protected]I'm not a big fan of chicken soup, but this recipe is an exception. It's really good.
Gunner Shelton
[email protected]This soup is a lifesaver when I'm sick. It always makes me feel better.
Bali Adola
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I like.
Shama Bano
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Jojo Cadion
[email protected]I'm so glad I found this recipe. It's the best chicken soup I've ever had.
Asim Warraich
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Darsamand Bangash
[email protected]I love this recipe! It's so simple and the soup always turns out great.
Genesis lauriano
[email protected]5 stars!
Moon Sunny
[email protected]This is my go-to recipe for chicken soup. It's always delicious and comforting.
Harvey Forson
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Dwanne Stringer
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The addition of the lemon zest and thyme really made the dish.
Tarzan Ali
[email protected]This chicken soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.