CHICKEN SOPA
Like a lasagna except with corn tortillas instead of pasta!
Provided by Sue
Categories Meat and Poultry Recipes Chicken
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
- In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.
Nutrition Facts : Calories 704.8 calories, Carbohydrate 37.8 g, Cholesterol 163.4 mg, Fat 37.2 g, Fiber 4.2 g, Protein 53.7 g, SaturatedFat 12.7 g, Sodium 1349.8 mg, Sugar 2.6 g
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Shohag Ashish
[email protected]I'm not usually a fan of chicken soup, but this one is amazing. The broth is so flavorful and the chicken is so tender.
Karen Hersman
[email protected]This soup is delicious and easy to make. I highly recommend it.
Mohammad Barshon
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Queen Charity
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the corn and avocado.
Shaheen Hasan
[email protected]I love the addition of the avocado. It gives the soup a creamy and rich texture.
Shahzeb
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Asad Adnan
[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Ali Ali majith
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Valerie Recktenwald
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate two bowls!
Subham Sarraf
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Susan Adex
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and healthy meal without a lot of fuss.
Man Tamang
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a cold winter day.
arjun regmi
[email protected]I've tried many chicken sopa recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Derris Edwards jr
[email protected]This is the best chicken sopa I've ever had. The broth is so flavorful and the chicken is so tender. I highly recommend this recipe.
Mr. HB
[email protected]I made this soup for a potluck and it was gone in minutes! Everyone loved it.
Nishan Dash
[email protected]This soup is amazing! The flavors are so rich and complex. I love the addition of the corn and avocado.
Emma Obi
[email protected]I've been making this chicken sopa for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Eric Gardner
[email protected]This chicken sopa was a hit with my family! The broth was flavorful and the chicken was tender. I added some extra vegetables, like carrots and celery, to make it even more hearty. Will definitely be making this again.