CHICKEN SHRIMP GUMBO
Very simple, easy and delicious Gumbo. First gumbo I tried and we have made many times with family and friends. Recipe was originally given to us by another friend! Note: We normally make this on the more bland side and then keep a bottle of Tabasco sauce around to spice things up to our liking!
Provided by Virginia Cherry Blo
Categories Gumbo
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook green pepper and onion in butter in a large saucepan until tender but not brown. Stir in flour. Add tomatoes, cooked chicken, tsp of the salt, thyme, and hot pepper sauce. Cover and simmer for 20 minutes.
- Meanwhile, bring 2 cups of water to a boil in a large saucepan. Stir in rice and 1 tsp salt. (You may also want to add additional butter in at this time.) Cover tightly for 20 minutes. Remove from heat and let stand until all liquid is absorbed, about 5 minutes.
- Add shrimp to gumbo and continue to cook for an additional 5 minutes. Stir parsley into rice.
- To serve, combine stew and rice into individual serving bowls.
Nutrition Facts : Calories 281.5, Fat 8.6, SaturatedFat 5.1, Cholesterol 94, Sodium 1208.2, Carbohydrate 39.5, Fiber 2.8, Sugar 5.5, Protein 11.9
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ESPA Princes
[email protected]I'm not usually a fan of gumbo, but this recipe changed my mind! The flavors were amazing and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
tudoran matei
[email protected]This gumbo was easy to make and absolutely delicious! I used chicken thighs instead of breasts and it turned out perfectly. The shrimp were cooked perfectly and the sauce was flavorful and rich.
Guyo Godana
[email protected]I followed the recipe exactly and the gumbo turned out great! I used a variety of vegetables and the flavor was incredible. I will definitely be making this again.
Kulwant Ram
[email protected]This was the best chicken and shrimp gumbo I have ever had! The flavors were incredible and the shrimp and chicken were cooked to perfection. I will definitely be making this again.
Emily Matzke
[email protected]I made this gumbo for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the okra. It gave the gumbo a really nice texture.
Ghani Baloch
[email protected]This gumbo was a bit spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
Hitra Johns
[email protected]I'm not usually a fan of gumbo, but this recipe changed my mind! The flavors were amazing and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Ally Lemos
[email protected]This gumbo was easy to make and absolutely delicious! I used chicken thighs instead of breasts and it turned out perfectly. The shrimp were cooked perfectly and the sauce was flavorful and rich.
Rosemarie Kay
[email protected]I followed the recipe exactly and the gumbo turned out great! I used a variety of vegetables and the flavor was incredible. I will definitely be making this again.
Kota Top
[email protected]This was the best chicken and shrimp gumbo I have ever had! The flavors were incredible and the shrimp and chicken were cooked to perfection. I will definitely be making this again.
Stella Stephen
[email protected]I made this gumbo for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the okra. It gave the gumbo a really nice texture.
justacauseldog
[email protected]This gumbo was a bit spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
Nikesha Johnson
[email protected]I'm not usually a fan of gumbo, but this recipe changed my mind! The flavors were amazing and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Sanjaya Thakuri
[email protected]This gumbo was easy to make and absolutely delicious! I used chicken thighs instead of breasts and it turned out perfectly. The shrimp were cooked perfectly and the sauce was flavorful and rich.
Dewan Antor
[email protected]I followed the recipe exactly and the gumbo turned out great! I used a variety of vegetables and the flavor was incredible. I will definitely be making this again.
luis banuelos
[email protected]This was the best gumbo I have ever had! The flavors were so rich and complex. I will definitely be making this again and again.
Dana Mendez
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the shrimp. It gave the gumbo a really nice flavor.
Antonio White
[email protected]This gumbo was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the shrimp and chicken were cooked to perfection. I will definitely be making this again.