CHICKEN, SHRIMP AND OKRA GUMBO
This is my adaption of a New Orleans classic. This is made without a heavy roux which makes it a little healthier.
Provided by PaulaG
Categories Gumbo
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 27
Steps:
- Place the shrimp in a bowl and generously season with Cajun seasoning; place the shrimp in refrigerator until ready to use.
- In a large pot, warm the oil and then saute the okra for 15 to 20 minutes; add the diced chicken and cook an additional 10 to 15 minutes.
- Add chopped tomato, yellow onion, celery, bell pepper, Ro-Tel tomatoes, garlic, tomato paste, green onions, bay leaf and white vinegar; simmer the mixture for 20 minutes, add 1 quart of the chicken stock, and clam juice.
- Season with salt and pepper to taste, add cayenne pepper, paprika, Tabasco, Worcestershire sauce and mustard; cook uncovered for 30 minutes adding additional stock if needed for desired consistency.
- Add shrimp and cook until no longer pink, stir in fresh parsley and Kitchen Bouquet; adjust salt and pepper to taste.
- Ladle the gumbo into bowls and place a scoop of cooked rice in the middle, garnish with green onion tops and enjoy with fresh baked French Bread.
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Ahsan Hassnain
[email protected]I've made this gumbo several times now, and it's always a hit. It's easy to make, and the results are always delicious.
kiyah Burgess
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and satisfying. I always feel better after eating a bowl of this gumbo.
Reema Raghoo
[email protected]This gumbo is a must-try for any seafood lover. The chicken, shrimp, and okra are all cooked to perfection, and the broth is rich and flavorful. I would highly recommend this recipe.
Alabarportstv
[email protected]I'm not usually a fan of gumbo, but this recipe changed my mind. The broth is so flavorful and the chicken, shrimp, and okra are all cooked perfectly. I will definitely be making this again.
Manose Ala
[email protected]This gumbo is the best I've ever had. The chicken, shrimp, and okra are all cooked perfectly, and the broth is amazing. I will definitely be making this again.
Tuyu Maharjan
[email protected]I love this gumbo! It's so flavorful and satisfying. I always feel like I'm eating something special when I have a bowl of this gumbo.
Babu Mia
[email protected]This gumbo is amazing! The chicken, shrimp, and okra are all cooked to perfection, and the broth is rich and flavorful. I would definitely make this again.
Abdul wahid Ansari
[email protected]I've tried many gumbo recipes over the years, but this one is my favorite. It's the perfect balance of flavors and textures. I highly recommend this recipe.
So Fiane
[email protected]This gumbo is so easy to make, and it's so delicious. I love that I can throw it all in the pot and let it simmer for a few hours. It's the perfect meal for a busy weeknight.
Wasi Ali
[email protected]I made this gumbo for a party recently, and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
FR Fozlu FF
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and satisfying. I always feel better after eating a bowl of this gumbo.
jack Johnson
[email protected]I love the combination of chicken, shrimp, and okra in this gumbo. The broth is also very flavorful. I would highly recommend this recipe.
Griffiths Asamoah
[email protected]This was my first time making gumbo, and I was really happy with the results. The recipe was easy to follow, and the gumbo turned out great. I will definitely be making this again.
Mamuni Aktar
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Teeto Bhatti
[email protected]This gumbo was a hit with my family! The chicken, shrimp, and okra were all cooked perfectly, and the broth was flavorful and rich. I would definitely make this again.