CHICKEN SHELLS
Steps:
- * Boil (or poach) two boneless skinless chicken breasts in seasoned water or broth (salt, pepper, onion flakes) - let cool then cut into cube pieces. (or you can use canned chicken as another option) * Thaw frozen peas in the microwave for about 3-4 minutes - drain off any liquid * Sauté the onions and chopped red (or green) pepper in 2-3 T butter until tender * Stir together the chicken, peas, onions (and peppers) and mayonnaise. Add salt and pepper to taste. * Use several teaspoonful of chicken mixture to stuff into cooked (and cooled) jumbo shells. Place filled shells in a greased baking dish. * Mix together 1 can of cream of chicken soup with 1/2 can of water. Pour over stuffed shells and cover all with grated cheese * Cover with foil and bake for 25 minutes at 350 degrees. - Be sure the shells have completely cooked. Remove foil and bake uncovered for another 5 minutes. * This freezes well before and after baking ENJOY!
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Willem Strydom
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was also really easy to make, and the results were amazing.
Phumelele Hadebe
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the filling for extra flavor.
Rufia Begum
[email protected]I'm not sure what I did wrong, but my chicken shells didn't come out crispy at all. They were more like soggy.
Dimplo Dimpels
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks really impressive.
Abdurnoor Tushar
[email protected]The chicken shells were a bit too salty for my taste. I think I'll use less salt next time.
HOSEINEDIT
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again for my friends.
Cayden
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The shells were crispy and the filling was flavorful.
Duwayne Yazzie
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the filling for extra flavor.
TwoBeets SA
[email protected]The chicken shells were a bit too crispy for my taste, but the filling was perfect. I'll try making it again with a lower oven temperature.
UMMISALMA ADAMU UMAR
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was also really easy to make, and the results were amazing.
Jivan Kriu
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the filling for extra flavor.
Glenda Grindele
[email protected]I'm not sure what I did wrong, but my chicken shells didn't come out crispy at all. They were more like soggy.
Somrat Emon
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks really impressive.
mumtaz khaskhali
[email protected]The chicken shells were a bit too salty for my taste. I think I'll use less salt next time.
Yloude Prospère
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again for my friends.
Lorena Nava
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The shells were crispy and the filling was flavorful.
Randy Stender
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the filling for extra flavor.
Prakash Kumar
[email protected]The chicken shells were a bit too crispy for my taste, but the filling was perfect. I'll try making it again with a lower oven temperature.
kloe
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was also really easy to make, and the results were amazing.
Marjorie Arroyo
[email protected]This recipe was a huge hit with my family! The chicken shells were crispy and flavorful, and the filling was moist and delicious. I'll definitely be making this again.