CHICKEN SHAWARMA
Make and share this Chicken Shawarma recipe from Food.com.
Provided by jm0527
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat the oven to 350°F (175°C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
- Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
- Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.
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Loris Citaku
[email protected]I'm giving this recipe 2 stars because the chicken was cooked well, but the shawarma sauce was not to my taste.
Binda regmi123
[email protected]This recipe was a total fail. The chicken was tough and the sauce was runny.
Javeria Faisal
[email protected]I found the recipe to be a bit bland. I would add more spices next time.
Siyamthanda Nyawo
[email protected]The chicken was a bit dry, but the shawarma sauce was delicious.
toracki
[email protected]I'm a big fan of shawarma, and this recipe did not disappoint.
Anwar Ali
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's easy to make and the results are delicious.
dBoKKa
[email protected]I love this recipe! The chicken is always so tender and juicy, and the shawarma sauce is amazing. I also appreciate that the recipe is relatively easy to follow.
Trina Aby
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I've made it twice now and both times it's been a hit with my friends and family.
Elizabeth Du Preez
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The marinade made the chicken so juicy and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.
JuggNaf
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the shawarma sauce was the perfect complement. I will definitely be making this again.