CHICKEN SEKUWA (CLASSIC NEPALI CHICKEN SKEWERS)
Make and share this Chicken Sekuwa (Classic Nepali Chicken Skewers) recipe from Food.com.
Provided by Tulsi Regmi
Categories Chicken Breast
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- In a blender, process all marinating ingredients into a smooth paste.
- Marinate chicken cubes in marinade for overnight in the refrigerator.
- Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.
- Grill to the desired doneness, frequently turning and basting with the melted butter.
- Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar.
Nutrition Facts : Calories 614.8, Fat 34.4, SaturatedFat 9.6, Cholesterol 199, Sodium 214.9, Carbohydrate 8, Fiber 1.3, Sugar 4.4, Protein 65.7
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Cynthia Bochaberi
[email protected]I've tried a few different chicken sekuwa recipes, but this one is definitely the best. The chicken was incredibly flavorful and juicy, and the marinade was perfect. I'll definitely be making this again soon.
ugyen khenrab
[email protected]This chicken sekuwa was absolutely amazing! The chicken was incredibly flavorful and juicy, and the marinade added a perfect touch of heat. I especially loved the dipping sauce. Will definitely be making this my go-to recipe for chicken skewers.
gaga alex
[email protected]This chicken sekuwa was a bit too bland for my taste. I think it could have used a bit more spice. The chicken itself was cooked perfectly, but the flavors were just a bit underwhelming. Will probably try it again with a different marinade next time.
Rao Rizwan
[email protected]I'm not a huge fan of chicken, but this chicken sekuwa was surprisingly good. The chicken was cooked perfectly and the flavors were amazing. I especially loved the dipping sauce. Will definitely be making this again!
Afsa Bristy
[email protected]Overall, this chicken sekuwa was a solid recipe. The chicken was tender and juicy, and the marinade added a nice flavor. I think it could have been better with a bit more spice, but that's just my personal preference. Will definitely be making this a
Ch yasira
[email protected]This chicken sekuwa was a bit too spicy for my taste, but I think that's just a personal preference. The chicken itself was cooked perfectly and the flavors were great. I'll probably try it again with a milder marinade next time.
haider raza
[email protected]I'm always looking for new and exciting chicken recipes, and this chicken sekuwa definitely hit the spot. The chicken was incredibly flavorful and juicy, and the marinade added a nice touch of heat. Will definitely be making this again!
abbasi umair
[email protected]This chicken sekuwa was absolutely delicious! The chicken was cooked perfectly and the flavors were amazing. I especially loved the dipping sauce. Will definitely be making this again soon.
Nadiya Zahed
[email protected]I've tried a few different chicken sekuwa recipes, but this one is by far the best. The chicken was incredibly tender and juicy, and the marinade added a fantastic depth of flavor. Will definitely be making this my go-to recipe.
MUNKAILA RIDWAN
[email protected]Not a fan of spicy food, but this chicken sekuwa was surprisingly mild and flavorful. The yogurt marinade really tenderized the chicken and the spices gave it a nice kick without being overpowering. Will definitely be making this again!
Md Surifulh islam
[email protected]I tried this recipe for a Nepali-themed dinner party and it was a huge hit! The chicken skewers were so flavorful and juicy, and the dipping sauce was the perfect complement. Highly recommend!
Wosky Wosky
[email protected]This chicken sekuwa recipe was a total game changer! The flavors were incredibly bold and authentic, and the chicken was cooked to perfection. Will definitely be making this again.