CHICKEN SCHNITZEL WITH WARM POTATO SALAD
Wolfgang Puck says about his weinerschnitzel: "This is a recipe from my childhood, an Austrian classic. It's one of the most popular dishes at Spago where we serve it with mache, frisée, balsamic vinegar and pumpkinseed oil. But for me, it's perfect with just a fingerling potato salad." He modified his weinerschnitzel to chicken for the People Magazine article 'Dinner for 4 under $10", which was published February 22, 2010. Cook/prep time does not include rest time for potatoes. This would pair nicely with an Austrian riesling. Taken from People magazine and posted for ZWT.
Provided by alligirl
Categories Chicken
Time 35m
Yield 4 dinner entrees, 4 serving(s)
Number Of Ingredients 19
Steps:
- Potato Salad:.
- Prepare the marinade; in a bowl, combine all the ingredients.
- Whisk until well blended; set aside.
- In a large saucepan, combine the potatoes, garlic, thyme and salt.
- Cover with enough water and bring to a boil.
- Lower to a simmer and cook about 8 minutes, or until just done. (Do not overcook).
- Strain and allow to cool at room temperature.
- Slice into 1/4-inch-thick round slices.
- Add to the reserved marinade for at least 20 minutes before serving.
- Preheat oil to 375 degrees F in a heavy, deep saucepan.
- To prepare schnitzel:
- Season the chicken cutlets with salt and pepper.
- Dredge in flour; dip in egg wash.
- Coat with panko or breadcrumbs.
- Deep fry about 3 minutes, or until golden brown and cooked through. Transfer to paper towels to drain.
- Place one cutlet on each of four dinner plates.
- Garnish with lemon sections.
- In a sauté pan over high heat, warm the marinated potatoes for about 30 seconds.
- Divide onto the four prepared plates.
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Jayantha Podimanike
[email protected]I've made this recipe several times and it's always a hit! It's the perfect comfort food for a cold winter night.
Abdul Rauf Shaikh
[email protected]5 stars! This recipe is a winner. The chicken schnitzel is crispy and flavorful, and the potato salad is creamy and delicious.
Ebubechi Emmanuel
[email protected]This recipe is easy to follow and the end result is delicious! I will definitely be making this again.
Simu Aktar
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's creamy and flavorful, and the perfect accompaniment to the chicken schnitzel.
Shafindada Arkoboss
[email protected]This recipe is a little time-consuming, but it's worth it! The chicken schnitzel is crispy on the outside and tender on the inside, and the potato salad is creamy and flavorful.
Tamanna Jafrin
[email protected]I made this for dinner last night and it was a huge hit! Everyone loved the chicken schnitzel and the potato salad.
PUBG GAMEING YouTube
[email protected]This recipe is a keeper! The chicken schnitzel was so tender and juicy, and the potato salad was creamy and flavorful. My family loved it!
Nathaniel
[email protected]5 stars! The chicken schnitzel was crispy and delicious, and the potato salad was the perfect accompaniment.
Shantel Muthoni
[email protected]This recipe is easy to follow and the end result is amazing! The chicken is perfectly cooked and the potato salad is creamy and flavorful. I will definitely be making this again.
zombie64 mario
[email protected]I've made this chicken schnitzel several times and it's always a hit! The chicken is crispy on the outside and tender on the inside. The potato salad is also delicious. I usually add some chopped bacon and green onions to the salad for extra flavor.