CHICKEN SCARPARIELLO WITH SAUSAGE AND POTATOES
Number Of Ingredients 13
Steps:
- Pre-heat oven to 400
- Prepare garlic for roasting. Slice off top 1/4 inch from garlic heads. Drizzle in olive oil and wrap in aluminum foil. Bake for 40 minutes or until garlic is soft
- Once garlic is roasted, reduce temperature to 350.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RKD Studio 2
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Md.Anisur Rahman Pranto
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes, and they don't even notice the vegetables.
Hameed Langryal
[email protected]I love this dish because it's so versatile. You can use any type of chicken, sausage, and potatoes that you like. You can also adjust the amount of heat by adding more or less red pepper flakes.
paul waweru
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
shakeel siyal
[email protected]I made this dish for a weeknight meal, and it was a hit with my family. It was easy to make, and it was ready in under an hour. I would definitely recommend this recipe for a busy weeknight meal.
Alice Harrison
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. It turned out great!
Haliyat Olabamiji
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal. The roasted vegetables added a nice pop of color and flavor to the dish.
Daja Thomas
[email protected]I added a few chopped mushrooms to this dish, and they were a great addition. They added a nice earthy flavor to the dish.
Adejumo Joshua
[email protected]I used boneless, skinless chicken breasts for this recipe, and it turned out great. The chicken was still juicy and flavorful, even without the skin. I would definitely recommend using boneless, skinless chicken breasts if you're short on time.
sayim 9852
[email protected]I made this dish in my slow cooker, and it turned out great. I just browned the chicken and sausage in a skillet before adding them to the slow cooker with the potatoes and sauce. It cooked on low for 8 hours, and it was perfect.
Fatima Evans
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken scarpariello he's ever had. I would recommend using less red pepper flakes if you don't like spicy food.
MD emom
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly, and the flavors of the sausage and potatoes were amazing. I'll definitely be making this again.
Joshua Adebola
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The chicken was tender and juicy, the sausage was flavorful, and the potatoes were perfectly cooked. I would highly recommend this recipe.
K Schwan
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of chicken, sausage, and potatoes. The sauce was also very flavorful. I will definitely be making this again.
Kamala Sharma
[email protected]I followed the recipe exactly, and it turned out great. The chicken was juicy and flavorful, the sausage was nice and spicy, and the potatoes were crispy on the outside and fluffy on the inside. I served it with a side of roasted vegetables, and it w
Zander Martinez
[email protected]This dish was a hit with my family! The chicken, sausage, and potatoes were all cooked perfectly, and the flavors were amazing. I especially loved the crispy skin on the chicken. I'll definitely be making this again.