CHICKEN SCARPARIELLO
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 450°. Toss potatoes with 3 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Arrange cut side down and roast on lower rack until tender and cut sides are browned, 20-30 minutes; set aside.
- Meanwhile, heat remaining 3 Tbsp. oil in a large skillet over medium-high. Cook sausages, turning occasionally, until browned on all sides, 6-8 minutes (they will not be fully cooked). Transfer to a plate.
- Season chicken on both sides with salt and pepper. Cook in same skillet, turning occasionally, until golden brown on both sides, 8-10 minutes (they will also be undercooked). Transfer to plate with sausage.
- Cook onions, bell pepper, and garlic in same skillet over medium-high heat, stirring occasionally and scraping bottom of pan, until tender and beginning to brown, 10-12 minutes. Add wine and cook, stirring occasionally, until reduced and you can no longer smell the alcohol, about 8 minutes. Add broth, peppers, vinegar, and rosemary and bring to a boil; cook until slightly reduced, about 5 minutes. Nestle chicken into onion mixture, then transfer skillet to upper rack of oven and roast chicken 10 minutes. Add sausages to skillet, pushing them into onion mixture, and continue to roast until chicken is cooked through and an instant-read thermometer inserted into thickest part of thigh registers 165°, 5-10 minutes.
- Top with parsley and serve with roasted potatoes alongside.
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[email protected]This recipe was a bit bland for my taste. I would recommend adding more salt and pepper to the chicken and sauce. I also think it would be good to add some vegetables, such as bell peppers or mushrooms, to the dish.
Debra walsh
[email protected]I made this recipe for a weeknight dinner and it was a hit with my family. The chicken was cooked quickly and the sauce was easy to make. I served it over rice and it was a delicious and satisfying meal.
Eshal Ahmed
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less red pepper flakes if you don't like spicy food.
Md Rahamot
[email protected]This recipe is a keeper. The chicken was cooked perfectly and the sauce was amazing. I especially loved the addition of the white wine, which gave the dish a nice depth of flavor. I will definitely be making this again.
Lowest Prince
[email protected]I made this recipe for a party and it was a huge success. The chicken was tender and juicy, and the sauce was flavorful and tangy. Everyone loved it and asked for the recipe. I will definitely be making this again.
Chyquesta Pritchard
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked evenly and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Akif Murtezani
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I especially loved the crispy bits of chicken skin. I will definitely be making this again.
Alina Simon
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the addition of the peppers and onions, which gave the dish a nice crunch and sweetness. I will definitely be making this again.
Kingsley Bassey
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked evenly and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Mharvie Taratara
[email protected]I'm not a fan of chicken, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Alhaz Sarker
[email protected]This recipe was a bit bland for my taste. I would recommend adding more salt and pepper to the chicken and sauce. I also think it would be good to add some vegetables, such as bell peppers or mushrooms, to the dish.
Henry Alike
[email protected]I made this recipe for a weeknight dinner and it was a hit with my family. The chicken was cooked quickly and the sauce was easy to make. I served it over rice and it was a delicious and satisfying meal.
Tulsiram Neupane
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less red pepper flakes if you don't like spicy food.
Jamin Housego
[email protected]This recipe is a keeper. The chicken was cooked perfectly and the sauce was amazing. I especially loved the addition of the white wine, which gave the dish a nice depth of flavor. I will definitely be making this again.
Yas Sadeghi
[email protected]I made this recipe for a party and it was a huge success. The chicken was tender and juicy, and the sauce was flavorful and tangy. Everyone loved it and asked for the recipe. I will definitely be making this again.
Deadly Pom
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked evenly and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Dipak Yadav
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I especially loved the crispy bits of chicken skin. I will definitely be making this again.
Md Moksed
[email protected]This chicken scarpariello recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the addition of the peppers and onions, which gave the dish a nice crunch and sweetness. I will definitely be making this a