Make and share this Chicken Scarpariello recipe from Food.com.
Provided by Louise See
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper and let sit a few minutes Heat butter and olive oil in a large frying pan on med/low heat. Add garlic and saute just until garlic softens, do not brown.
- Add chicken and saute until lightly browned.
- Add mushrooms and saute about 3 minutes Add all other ingredients except wine and saute about 3 or 4 minutes.
- Add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly
Nutrition Facts : Calories 969.5, Fat 77, SaturatedFat 29.2, Cholesterol 217.3, Sodium 1957.7, Carbohydrate 10.6, Fiber 1.6, Sugar 2, Protein 53.2
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Lydia Smith
[email protected]This dish was a bit too spicy for my taste, but overall it was very good. The chicken was cooked perfectly, and the sauce was flavorful.
Aman Shahi
[email protected]This was my first time making chicken scarpariello, and I was really happy with how it turned out. The chicken was tender and flavorful, and the sauce was tangy and savory.
Monir Abufayyad
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The chicken is always tender and juicy, and the sauce is flavorful.
Atif Yousaf
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always flavorful.
Franki Cioci
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it. The chicken was tender and flavorful, and the sauce was delicious.
Rusira Wijerathna
[email protected]I wasn't a big fan of this dish. The chicken was a bit dry, and the sauce was too tangy for my taste.
bayrjargal tomorbaatar
[email protected]This dish was a bit too spicy for my taste, but overall it was very good. The chicken was cooked perfectly, and the sauce was flavorful.
Shelby DeWitt
[email protected]This was my first time making chicken scarpariello, and I was really happy with how it turned out. The chicken was tender and flavorful, and the sauce was tangy and savory.
Houd Usman
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The chicken is always tender and juicy, and the sauce is flavorful.
Gameing Shuvo YT
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always flavorful.
dula Aktar
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it. The chicken was tender and flavorful, and the sauce was delicious.
Sheesha King
[email protected]I wasn't a big fan of this dish. The chicken was a bit dry, and the sauce was too tangy for my taste.
Daren Mahase
[email protected]This dish was a bit too spicy for my taste, but overall it was very good. The chicken was cooked perfectly, and the sauce was flavorful.
Nwaokoro Victory
[email protected]I love this recipe! It's so easy to make, and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful.
Mr ATeam604
[email protected]This was my first time making chicken scarpariello, and I was really happy with how it turned out. The recipe was easy to follow, and the dish was ready in no time. The chicken was tender and flavorful, and the sauce was delicious.
John Ramos
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the sauce is the perfect balance of tangy and savory.
Bidhan Das
[email protected]5/5 stars! This dish was absolutely delicious. The chicken was tender and flavorful, and the sauce was tangy and savory. I followed the recipe exactly, and it turned out perfect.