CHICKEN SCARPARIELLO

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Make and share this Chicken Scarpariello recipe from Food.com.

Provided by Louise See

Categories     Chicken Breast

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs boneless chicken breasts, cut into 2
1/4 cup fresh garlic, minced
1/2 cup butter, no substitute
1/4 cup olive oil
1 cup mushroom, sliced
4 links Italian sausage, sweet or hot -- sauteed and cut into 1 (good quality)
1/2 cup pepperoncini pepper
1/2 cup roasted red pepper, cut into strips
1/2 cup Italian olives, pitted (green or black or combo, good quality)
1 1/2 tablespoons capers, drained and rinsed
salt and pepper
to taste fresh basil, cut into thin strips or dried to taste
1/2 teaspoon red pepper flakes (or to taste)
1/2 cup white wine

Steps:

  • Season chicken with salt and pepper and let sit a few minutes Heat butter and olive oil in a large frying pan on med/low heat. Add garlic and saute just until garlic softens, do not brown.
  • Add chicken and saute until lightly browned.
  • Add mushrooms and saute about 3 minutes Add all other ingredients except wine and saute about 3 or 4 minutes.
  • Add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly

Nutrition Facts : Calories 969.5, Fat 77, SaturatedFat 29.2, Cholesterol 217.3, Sodium 1957.7, Carbohydrate 10.6, Fiber 1.6, Sugar 2, Protein 53.2

Lydia Smith
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This dish was a bit too spicy for my taste, but overall it was very good. The chicken was cooked perfectly, and the sauce was flavorful.


Aman Shahi
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This was my first time making chicken scarpariello, and I was really happy with how it turned out. The chicken was tender and flavorful, and the sauce was tangy and savory.


Monir Abufayyad
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I love how easy this recipe is to make. It's perfect for a weeknight meal. The chicken is always tender and juicy, and the sauce is flavorful.


Atif Yousaf
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This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always flavorful.


Franki Cioci
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I made this dish for a party, and it was a huge hit! Everyone loved it. The chicken was tender and flavorful, and the sauce was delicious.


Rusira Wijerathna
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I wasn't a big fan of this dish. The chicken was a bit dry, and the sauce was too tangy for my taste.


bayrjargal tomorbaatar
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This dish was a bit too spicy for my taste, but overall it was very good. The chicken was cooked perfectly, and the sauce was flavorful.


Shelby DeWitt
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This was my first time making chicken scarpariello, and I was really happy with how it turned out. The chicken was tender and flavorful, and the sauce was tangy and savory.


Houd Usman
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I love how easy this recipe is to make. It's perfect for a weeknight meal. The chicken is always tender and juicy, and the sauce is flavorful.


Gameing Shuvo YT
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This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always flavorful.


dula Aktar
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I made this dish for a party, and it was a huge hit! Everyone loved it. The chicken was tender and flavorful, and the sauce was delicious.


Sheesha King
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I wasn't a big fan of this dish. The chicken was a bit dry, and the sauce was too tangy for my taste.


Daren Mahase
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This dish was a bit too spicy for my taste, but overall it was very good. The chicken was cooked perfectly, and the sauce was flavorful.


Nwaokoro Victory
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I love this recipe! It's so easy to make, and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful.


Mr ATeam604
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This was my first time making chicken scarpariello, and I was really happy with how it turned out. The recipe was easy to follow, and the dish was ready in no time. The chicken was tender and flavorful, and the sauce was delicious.


John Ramos
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I've made this dish several times now, and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the sauce is the perfect balance of tangy and savory.


Bidhan Das
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5/5 stars! This dish was absolutely delicious. The chicken was tender and flavorful, and the sauce was tangy and savory. I followed the recipe exactly, and it turned out perfect.


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