CHICKEN SCALLOPINI

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Categories     Chicken

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1/2 stick (4 tablespoons) unsalted butter, cut into tablespoon pieces
1/2 cup all-purpose flour
1 lb thinly sliced chicken cutlets (scallopini; 3/4 inch thick)
1/3 cup dry white wine
1/3 cup reduced-sodium chicken broth
1/2 cup drained oil-packed julienned sun-dried tomatoes
1/3 cup drained pitted brine-cured black olives, coarsely chopped

Steps:

  • Accompaniment: boiled potatoes; lemon wedges Garnish: chopped fresh flat-leaf parsley Put oven rack in middle position and preheat oven to 200°F. Heat oil and 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam from butter subsides. Meanwhile, spread flour on half of a shallow baking pan. Working with 2 or 3 slices at a time, transfer chicken to flour in 1 layer. Lightly season top side of chicken with salt and pepper, then turn over to coat completely with flour. Shake off excess flour and stack slices on other half of pan. Sauté chicken in batches without crowding, turning over once, until browned and just cooked through, about 1 1/2 minutes per batch. Transfer to a platter as browned, adding new cutlets to skillet as space becomes available, and keep warm in oven. When all of chicken is cooked, bring wine, broth, tomatoes, and olives to a boil in uncleaned skillet, stirring and scraping up any brown bits, then add remaining 2 tablespoons butter and swirl skillet until butter is incorporated. Remove from heat and season with salt and pepper. Pour sauce over chicken.

Maria Cornett
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This recipe was a disaster! The chicken was tough and the sauce was watery. I won't be making this again.


Keith Larregui
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The chicken scallopini was a bit dry. I think I overcooked it. But the sauce was delicious.


Kxmatree
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This chicken scallopini was a bit bland for my taste. I think I'll add some more spices next time.


Mustapha Abdulaziz
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I love this chicken scallopini recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.


Ab Dulla
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This recipe was easy to follow, and the chicken scallopini turned out great! The chicken was cooked perfectly, and the sauce was delicious.


Helen Jones
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Wow! This chicken scallopini was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Gazi G
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This chicken scallopini is the best I've ever had! The chicken was cooked perfectly, and the sauce was incredible. I highly recommend this recipe.


Noob boy YT
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken scallopini was moist and tender, and the sauce was rich and creamy. I will definitely be making this again.


Marines Otero
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This recipe is a keeper! The chicken scallopini was easy to make, and it turned out amazing. The sauce was so flavorful, and the chicken was cooked to perfection.


Emily Hill
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I made this chicken scallopini for a dinner party last night, and it was a huge success! The chicken was cooked perfectly, and the sauce was delicious. My guests raved about it.


Kabita Parajuli
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This chicken scallopini recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and everyone loved it.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #meat     #chicken-breasts