CHICKEN-SCALLION RICE BOWL
Poached boneless, skinless chicken breast and edamame are the center focus of this healthful recipe. Strong Asian flavor shines through in a scented broth that uses the shiitake stems and scallions, along with a bold amount of garlic, ginger and basil.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine the broth, water, mirin, and the fish sauce in a large saucepan. Cut all but one scallion into 1-inch pieces and add to the broth with the mushroom stems, ginger, garlic and bunch basil. Bring to a simmer over medium-high heat and continue to simmer until reduced by half, about 45 minutes. Remove the solids from the broth using a strainer or slotted spoon and discard.
- Add the chicken, sliced mushroom caps, and jalapeno to the broth; adjust heat to keep the broth at a gentle simmer and cook 12 to 14 minutes or until the chicken is just cooked through. Transfer the chicken to a cutting board and slice into 1-inch pieces.
- Remove the broth from the heat; Stir in the edamame, jicama, and sliced chicken. Season to taste with salt. Scoop 1/2 cup of the cooked rice in each bowl and ladle some of the soup over it. Slice the reserved scallion on an angle and sprinkle over each bowl along with the basil leaves. Serve with lime wedges, if desired.
Nutrition Facts : Calories 360, Fat 6 grams, SaturatedFat 1.1 grams, Cholesterol 49 milligrams, Sodium 645 milligrams, Carbohydrate 39 grams, Fiber 6 grams, Protein 36 grams
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Tiffany Thornhill
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Sutan Khan
[email protected]I'm not a big fan of scallions, but this dish was still really good. The chicken was cooked perfectly and the sauce was flavorful.
Jhiana Amber
[email protected]Easy to make and delicious!
Muhammad Attullah Muhammad Attullah
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again!
Ahmed Raju
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked well and the sauce was flavorful. I would make it again, but I would use less chili pepper.
Zeshan Meo
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
kibirige isma
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again!
Confuse Santo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Kimberly Harriger
[email protected]This dish was easy to make and packed with flavor. The chicken was cooked to perfection, and the scallions and ginger added a nice touch. I will definitely be making this again!
ANWAN ALI
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a perfect meal.
Kamogelo T Thobejane
[email protected]This chicken scallion rice bowl was a hit with my family! The chicken was perfectly cooked and seasoned, and the scallions added a nice pop of flavor. The rice was fluffy and the sauce was delicious. I will definitely be making this again!