CHICKEN SAUTé WITH OLIVES AND PLUM TOMATOES
Categories Chicken Olive Tomato Sauté Quick & Easy Bell Pepper Spring Healthy Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Heat 1 1/2 tablespoons oil in heavy medium skillet over medium heat. Sprinkle chicken on both sides with salt, pepper, and 1 tablespoon marjoram. Add to skillet; sauté until golden, about 4 minutes per side. Transfer chicken to plate. Add 1 tablespoon oil to skillet. Add bell pepper; sauté 2 minutes. Add garlic; sauté 1 minute. Add tomatoes; sauté until juices are released, about 3 minutes. Stir in olives and 2 tablespoons marjoram. Return chicken to skillet. Reduce heat to medium-low, cover, and simmer until chicken is cooked through, about 2 minutes. Season with salt and pepper.
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Mithoun hasan
[email protected]I've made this recipe many times and it's always a favorite. The chicken is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Intezar Azan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Momtaz Mohammadzay
[email protected]This recipe is a great way to impress your friends and family. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
Mark Nicoletti
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken is cooked to perfection and the sauce is amazing.
MD RAHMOT SHEIKH
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
BERER DESH BD
[email protected]I'm always looking for new and exciting ways to cook chicken. This recipe definitely fits the bill! The chicken is tender and juicy, and the sauce is flavorful and complex.
Natalie Madanat
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out delicious.
dead_beast e
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Precious Magege
[email protected]This recipe was a bit too salty for my taste. I think I would use half the amount of olives next time.
angel fire
[email protected]I'm not a huge fan of olives, but I loved this recipe! The olives added a nice salty flavor that complemented the chicken and tomatoes perfectly. I will definitely be making this again.
Barsa Parajuli
[email protected]5 stars! This dish is a keeper. The flavors are perfectly balanced and the chicken is cooked to perfection. I will definitely be making this again.
Belal Islam
[email protected]This recipe is easy to follow and produces amazing results. I love the crispy skin on the chicken and the tender, juicy meat. The sauce is also delicious and versatile - I've used it on pasta and fish as well.
Aliyah Brand
[email protected]I made this last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Alex Skinner
[email protected]This chicken saut is a delightful explosion of flavors! The combination of olives, plum tomatoes, and herbs creates a savory and vibrant dish that is sure to impress. I highly recommend it!